Results 51 to 60 of about 8,491 (231)

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

open access: yesFood Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández   +9 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Application of Principal Component Analysis and Probabilistic Neural Networks in Ferralsols Recovery Evaluation Through Planting of Mabea Fistulifera and Eucalyptus Urograndis

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT This study presents an innovative assessment model for analyzing the evolution of degraded soils subjected to different reclamation strategies. The proposal combines statistical and artificial intelligence tools to jointly integrate multiple physical and chemical soil properties, allowing for a more synthetic view of the processes.
Melissa Alexandre Santos   +7 more
wiley   +1 more source

Extrafloral nectaries of annatto ( Bixa orellana L.): anatomy, nectar composition and activity during organ development

open access: yesActa Botânica Brasílica
This study aimed to anatomically characterize the extrafloral nectaries (EFNs) of annatto (Bixa orellana) and determine the composition of its nectar in order to better understand their structure and function during organ development.
Rafaela Marques de Miranda   +2 more
doaj   +1 more source

Longitudinal Videofluorographic Dysphagia Measures in Progressive Supranuclear Palsy

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Dysphagia can lead to fatal aspiration pneumonia in progressive supranuclear palsy (PSP). Little is known about the longitudinal progression of dysphagia or whether it differs across PSP clinical variants. Objectives To characterize longitudinal changes in dysphagia across PSP variants and determine relationships with disease ...
Anna Chiara Cattani   +8 more
wiley   +1 more source

Generalist‐pollinated Arabis alpina exhibits floral scent variation at multiple scales

open access: yesNordic Journal of Botany, EarlyView.
Plants that depend on animals for reproduction often use complex floral traits to attract pollinators. Floral scent is recognized as part of the pollinator attraction module and can be shaped by plant‐pollinator interactions. In recent decades, research has started to reveal the dynamic properties of floral scent, identifying patterns of spatial and ...
Hanna Thosteman   +5 more
wiley   +1 more source

Floral resource diversity drives spatiotemporal variation in plant–pollinator network structure

open access: yesOikos, EarlyView.
Mechanisms underlying community assembly, including those related to species interactions, vary across space and time. Plant–pollinator networks exemplify these dynamics, where link rewiring and turnover mediate adaptations to environmental changes. Bees rely on diverse floral resources (e.g.
Caio S. Ballarin   +3 more
wiley   +1 more source

Effect of Abiotic Factors on Nectar Quality and Secretion of Two Early Spring Species, Galanthus nivalis L. and Helleborus niger L.

open access: yesDiversity
Floral nectar is mainly a reward in the form of food for pollinators. In early spring, when snow can still be present, pollinators have trouble finding food.
Katja Malovrh   +3 more
doaj   +1 more source

Nectar ecology of the endemic epiphytic hummingbird-pollinated bromeliad Vriesea altodaserrae: secretion dynamics and pollinator visitation pattern

open access: yesActa Botânica Brasílica, 2018
Hummingbirds are the main pollinators of most bromeliad species, whose nectar traits usually respond to the selective pressures imposed by pollinators.
Carlos E. P. Nunes   +4 more
doaj   +1 more source

Impacts of soil nutrition on floral traits, pollinator attraction, and fitness in cucumbers (Cucumis sativus L.)

open access: yesScientific Reports, 2022
Annual plants allocate soil nutrients to floral display and pollinator rewards to ensure pollination success in a single season. Nitrogen and phosphorus are critical soil nutrients whose levels are altered by intensive land use that may affect plants ...
Anthony D. Vaudo   +4 more
doaj   +1 more source

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