Results 31 to 40 of about 2,323,202 (246)
Honeybees’ foraging choices for nectar and pollen revealed by DNA metabarcoding
Honeybees are the most widespread managed pollinators of our food crops, and a crucial part of their well-being is a suitable diet. Yet, we do not know how they choose flowers to collect nectar or pollen from.
Matti Leponiemi +7 more
doaj +1 more source
Bringing a buzz to NECTAR [PDF]
The JISC-funded 'Bringing a buzz to NECTAR' project sought to exploit existing tools and services in promoting and embedding the repository within institutional research workflows.
Pickton, Miggie
core
ABSTRACT Immune checkpoint blockade (ICB) has transformed the treatment of mismatch repair‐deficient (dMMR) colorectal cancer but produces no meaningful benefit in advanced mismatch repair‐proficient (pMMR) disease. In the neoadjuvant setting, however, pathological responses have been reported in a subset of pMMR tumors, suggesting that clinical ...
Kimihiro Yamashita +4 more
wiley +1 more source
Foliar herbivory increases sucrose concentration in bracteal extrafloral nectar of cotton
Cultivated cotton, such as Gossypium hirsutum L., produces extrafloral (EF) nectar on leaves (foliar) and reproductive structures (bracteal) as an indirect anti-herbivore defense.
Cody C. Gale +5 more
doaj +2 more sources
Nectar as food for birds: The physiological consequences of drinking dilute sugar solutions [PDF]
Nectarivory has evolved many times in birds: although best known in hummingbirds, sunbirds and honeyeaters, it also occurs on an opportunistic basis in a varied assortment of birds. We present a phylogenetic analysis of the distribution of nectarivory in
Fleming, P.A., Nicolson, S.W.
core
Bite force estimates and morphological correlations of jaw muscles in parrots
Abstract Parrots (Order: Psittaciformes) are renowned for their high bite force (BF) and morphological correlates thereof, including a highly mobile skull and two unique mandibular adductor muscles—m. pseudomasseter and m. ethmomandibularis, with the former being hypothesized to increase force output.
Ana Carolina L. Faillace +3 more
wiley +1 more source
Comparative effects of two species of floricolous Metschnikowia yeasts on nectar
Nectar yeast communities in southern Spain are dominated by two closely-related species, Metschnikowia reukaufii Pitt & M.W. Mill. and M. gruessii Gim.-Jurado (Ascomycota, Saccharomycetales), although they tend to be distributed differentially across ...
Azucena Canto +4 more
doaj +1 more source
The dataset contains (a) total sugar concentrations and (b) sugar proportions (glucose, fructose, and sucrose) of nectar samples of leaf nectaries of fern species of Botanical Gardens. Methodological details are given in Mehltreter et al.
Steven Jansen (11471373) +2 more
core +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
What drives animal responses to high severity fire? The role of functional traits
ABSTRACT Fire regimes are changing worldwide, with increases in the frequency, extent, and severity of fires posing growing risks to biodiversity. Fire severity – the degree of habitat alteration following fire – strongly influences both immediate survival and long‐term recovery of fauna.
Grace A. Vielleux +3 more
wiley +1 more source

