Results 31 to 40 of about 184 (144)
RESEARCH OF CHEMICAL COMPONENTS PRUNUS PERSICA var. Nectarina
, 2023 This article presents the results of determining the composition of essential oils of two varieties of Prunus persica var. nectarina growing in the Fergana region of the Republic of Uzbekistan and in comparison with the literature data. The essential oil was obtained by hydrodistillation from the dried leaves of plants.
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Study of chemical composition of Persica davidiana Carr. leaves during vegetation
Біологічні студії, 2011 Changes in content of dry substances, pectins, organic acids, ascorbic acid, carotenes, phenolic substances (catechines, leucoantocianines, flavonols) in Persica davidiana Carr. leaves during the vegetation process have been studied.
G. Korniliyev, L. Komar-Tyomnaya
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Qualidade e suscetibilidade de pêssegos e nectarinas aos danos causados pelo frio
COLLOQUIUM AGRARIAE, 2019 [EN] Peaches and nectarines are susceptible cold storage already it lost quality. Then, the use of related agronomic traits is important in breeding programs aimed to obtain fruit quality and higher fruit supply in the market. The aim of this work was to evaluate the correlations between quality and susceptibility to chilling injury of peaches and ...
Keli Cristina Fabiane +5 more
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International Journal of Systematic and Evolutionary Microbiology, 2018 Three isolates obtained from symptomatic nectarine trees (Prunus persica var. nectarina) cultivated in Murcia, Spain, which showed yellow and mucoid colonies similar to Xanthomonas arboricola pv. pruni, were negative after serological and real-time PCR analyses for this pathogen. For that reason, these isolates were characterized following a polyphasic
López, María +8 more
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Microhoria nectarina (Panzer, 1794) Nomenclatural Authority: Telnov (2020). Range: Widespread species (Telnov 2020). Notes: Telnov & Degiovanni (2024) mentioned that the record from Crete is dubius but we are keeping it here pending further investigation.
Chatzimanolis, Stylianos +5 more
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Herramientas biotecnológicas aplicadas a la mejora genética de melocotón y nectarina [PDF]
, 2018 Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y ...
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Concentrações de 6-benzilaminopurina no desenvolvimento in vitro de embriões de pêssegos e nectarinas precoces [PDF]
Bragantia, 1990 Objetivando melhorar o desenvolvimento in vitro de embriões de pêssegos e nectarinas, de maturação precoce, adicionou-se, em meio básico de cultura, o regulador de crescimento 6-benzilaminopurina (BAP) nas concentrações de 0,5,10,15 e 20µM. Esse meio consistiu na solução salina de Murashige & Skoog acrescido de tiamina, 1mg/l; ácido nicotínico, 0 ...
Barbosa, Wilson +2 more
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Scientia Agricola, 1998 Caracterizou-se no período de 1991-94, na Estação Experimental de Monte Alegre do Sul (22o41'S; 46o43'W e 40 HF-7), IAC, o desenvolvimeento de treze pessegueiros e cinco nectarineiras, cultivados em três lotes contíguos, nos espaçamentos adensados de 4m ...
W. BARBOSA +3 more
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Influence of Chemical Thinning on Plum Fruit Weight and Diameter
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 Fruit quality is a very important objective because the consumers have increasing demands for high quality plums, where as it depends of the morphological and organoleptic characteristics of the fruit (shape, size, background color and coverage, color ...
Andreea Flavia Tripon +5 more
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Ciência Rural, 2002 A floração e brotação de cultivares e seleções de pessegueiros e nectarineiras foi estudada com a finalidade de auxiliar na indicação dos mais promissores para a região do Planalto Médio do Rio Grande do Sul.
Nienow Alexandre Augusto +1 more
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