Results 161 to 170 of about 2,153 (178)

Peach and nectarine.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Journal of the Science of Food and Agriculture, 2005
Robert Veberic, Metka Hudina
exaly  

Peach and Nectarine

2019
George A. Manganaris, Ariel R. Vicente, Pedro J. Martínez-García, Carlos H. Crisosto   +3 more
openaire   +1 more source

Polysaccharide of nectarine gum exudate: Comparison with that of peach gum

Carbohydrate Polymers, 2009
P A J Gorin
exaly  

Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage

LWT - Food Science and Technology, 2013
Florentina Canada Canada, Sérgio Nogales Delgado, TERESA Hernández   +2 more
exaly  

Analysis on the Mechanism of Nectarine Fruit-Cracking

Journal of Plant Growth Regulation, 2023
exaly  

Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars

Postharvest Biology and Technology, 2005
Gayle M Crisosto, CARLOS H Crisosto
exaly  

Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’

Postharvest Biology and Technology, 2011
Haya Friedman
exaly  

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

LWT - Food Science and Technology, 2017
Jiankang Cao, Yu Xi, Xinguang Fan
exaly  

NECTARINES

2011
openaire   +1 more source