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Chemical Characteristics and Biological Potential of <i>Prunus laurocerasus</i> Fruits. [PDF]
Life (Basel)Todorova M +8 more
europepmc +1 more source
Confronting fear and uncertainty: adults' experiences of undergoing a food challenge test for food allergy. [PDF]
Int J Qual Stud Health Well-beingMakatsori M, Miles A.
europepmc +1 more source
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit [PDF]
International Journal of Food Properties, 2012 This research was conducted to evaluate some mechanical properties and bruise susceptibility of nectarine (Prunus persica variety). Compression and impact tests were conducted to determine the mechanical properties and the bruise susceptibility depends ...
Türkân Aktas, Ali İkinci
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Algebraic techniques for eigenvalues and eigenvectors of a nectarine matrix in nectarine algebra
Mathematical Methods in the Applied Sciences, 2022A nectarine was introduced in 2014 by Bernd Schmeikal in the form of , , and , in which are real numbers. This paper studies the problems of right eigenvalues and eigenvectors of a nectarine matrix by means of a real representation matrix of the nectarine matrix and derives algebraic techniques for the right eigenvalues and eigenvectors of the ...
Zhenwei Guo +3 more
openaire +2 more sources
1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey +1 more
openaire +1 more source
1975
Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
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Excerpts from the report: At present (1974), most nectarines are grown in the dry Central Valley of California under irrigation. Over the 5-year period 1969-73, 98 percent of the U.S. annual production of about 75,000 tons originated in California. The other 2 percent was produced mainly in Pennsylvania, Florida, New Jersey, and Washington, and to a ...
Weinberger, John H., Weinberger, John H.
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1995
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire +1 more source