Results 131 to 140 of about 10,826 (190)

A Message from the Department Head of Horticulture and Food Science [PDF]

, 2018
Mackey, Wayne
core   +2 more sources

Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage. [PDF]

BMC Plant Biol
Sen F, Yilmaz E, Ozturk B.
europepmc   +1 more source

Microstructural, biochemical and drying characteristics of dehydrated 'Sunectwentyone' nectarines as affected by sodium metabisulphite. [PDF]

Food Sci Biotechnol, 2022
Yanclo LA, Sigge G, Belay ZA, October F, Caleb OJ.   +4 more
europepmc   +1 more source

`AC Harflame' Nectarine [PDF]

HortScience, 1996
openaire   +1 more source

How can simple household procedures reduce exposure to pesticides from fruits and vegetables: current habits and recommendations. [PDF]

Arh Hig Rada Toksikol
Sulimanec A, Kovačić J, Macan M, Pavlić M, Keser I, Varnai VM.   +5 more
europepmc   +1 more source

Electronic nose pattern, sensory profile and flavor components of cold stored 'Spring Belle' peaches: Influence of storage temperatures and fruit maturity assessed at harvest by time-resolved reflectance spectroscopy [PDF]

, 2015
Bianchi, G., Lurie, S., Rizzolo, A., SPINELLI, LORENZO, TORRICELLI, ALESSANDRO, VANOLI, MARISTELLA   +5 more
core   +1 more source

Unraveling Calcium Absorption and Distribution in Peach and Nectarine during Fruit Development through ⁴⁴Ca Isotope Labeling. [PDF]

Plants (Basel)
Carrasco-Cuello F, Van der Heijden G, Rufat J, Torres E.   +3 more
europepmc   +1 more source

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]

EFSA J
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Banach J, Zhou B, da Silva Felício MT, Martino L, Messens W, Botteon A.   +22 more
europepmc   +1 more source

Preserving fruit freshness with amyloid-like protein coatings. [PDF]

Nat Commun
Feng N, Zhang J, Tian J, Zhang Y, Li M, Guo X, Han Q, Wang Y, Gao A, Wang Y, Yan L, Kong J, Yang P.   +12 more
europepmc   +1 more source

Natural Volatile Compounds as Antifungal Agents Against <i>Monilinia fructicola</i> In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums. [PDF]

Foods
Alvarez MV, Palou L, Taberner V, Pérez-Gago MB.   +3 more
europepmc   +1 more source