Results 11 to 20 of about 10,841 (189)

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food
Brown rot, caused by Monilinia laxa, severely affects stone fruit storage, prompting the search for eco‐friendly control alternatives. This study evaluated the effectiveness of Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
doaj   +2 more sources

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Foods, 2021
The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola ...
Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou   +3 more
doaj   +1 more source

Ready to Eat Nectarines - Assuring Quality in the Chain [PDF]

, 2010
Time-resolved reflectance spectroscopy, coupled to the modelling of firmness decrease, was used to predict at harvest softening behaviour of nectarines. Selected fruit were used in an export trial from Italy to The Netherlands.
Eccher Zerbini, P.C., Jacob, S., Rizzolo, A., Schouten, R.E., Tijskens, L.M.M., Vanoli, M.   +5 more
core   +9 more sources

The Perspective of Nectarine Fruit as a Functional Ingredient of Puddings Prepared with Corn and Rice Starch

Biology and Life Sciences Forum, 2021
It has long been recognized that fruits are healthy diet compounds since they are excellent sources of health beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante   +5 more
doaj   +1 more source

Thrips control on nectarines

California Agriculture, 1963
In years of heavy thrips populations, the choice of proper materials, including the more effective organic phosphates, and timing of applications are extremely important to avoid damage in nectarines.
J Black, C Davis, V Burton, K Hench
doaj   +1 more source

Terminated marketing order provided resources to California peach and nectarine growers

California Agriculture, 2020
Marketing orders allow farmers to collectively fund industry-wide services that may be difficult to provide through a voluntary approach. But not all farmers support collective approaches. We employed ballot data from U.S.
Zoë Plakias, Rachael Goodhue, Jeffrey Williams   +2 more
doaj   +1 more source

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy, 2021
The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by ...
Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka   +7 more
doaj   +1 more source

Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]

PLoS ONE, 2016
Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and ...
Carlos Garcia-Benitez, Paloma Melgarejo, Antonieta De Cal, Blanca Fontaniella   +3 more
doaj   +1 more source

Impact assessment of integrated walnut fruit sequencing in exposed subsoil on vegetative growth traits, soil quality indicators and biological diversity in rainfed ecological system

The Indian Journal of Agricultural Sciences, 2017
This study monitored the impacts of integrated fruit-based cropping systems on vegetative growth traits, nutrient acquisition, microbial biomass and diversity in rhizosphere soil. Twelve cropping systems (CS) comprising Walnut-Peach-Sunhemp-Chrysanthemum
SOM DEV SHARMA, SATISH KUMAR BHARDWAJ, PRAMOD KUMAR, ASHU CHANDEL, BHARATI KASHYAP, VIKAS KUMAR SHARMA   +5 more
doaj   +1 more source

Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]

, 2010
With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C., Rizzolo, A., Spinelli, L., Torricelli, A., Vanoli, M.   +4 more
core   +2 more sources