Results 11 to 20 of about 10,826 (190)

Metabolite Profiling Reveals the Effect of Cold Storage on Primary Metabolism in Nectarine Varieties with Contrasting Mealiness. [PDF]

Plants (Basel), 2023
Chilling injury is a physiological disorder caused by cold storage in peaches and nectarines. The main symptom of chilling injury is mealiness/wooliness, described as a lack of juice in fruit flesh. In this work, we studied two nectarine varieties (Andes
Olmedo P, Zepeda B, Delgado-Rioseco J, Leiva C, Moreno AA, Sagredo K, Blanco-Herrera F, Pedreschi R, Infante R, Meneses C, Campos-Vargas R.   +10 more
europepmc   +2 more sources

Weed Management in Nectarines

EDIS, 2008
Revised! These 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated. They provide tables of chemical weed control recommendations. Published by UF Department of Horticultural Sciences, November 2007. HS93/WG020: Weed Management in Stone Fruit Tree Crops (Nectarine, Peach, and Plum) (ufl.edu)
Jeffrey G. Williamson
doaj   +9 more sources

1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines. [PDF]

Foods
The color and aroma of nectarines experience adverse effects from cutting, resulting in the fast senescence of fruit tissue. Therefore, 1-methylcyclopropene (1-MCP) was used to treat postharvest nectarines before cutting, and its effect on the surface ...
Zhang R, Miao Z, Xie S, Li J, Tao S, Jiang Y, Pang L, Duan L, Li X.   +8 more
europepmc   +2 more sources

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. [PDF]

Plants (Basel), 2023
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between ...
Petruccelli R, Bonetti A, Ciaccheri L, Ieri F, Ganino T, Faraloni C.   +5 more
europepmc   +2 more sources

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits. [PDF]

J Sci Food Agric
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Tejero P, Rodríguez A, Martín A, Olmo S, Hernández A.   +4 more
europepmc   +2 more sources

Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena. [PDF]

J Fungi (Basel), 2023
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature,
Verde-Yáñez L, Vall-Llaura N, Usall J, Teixidó N, Torreblanca-Bravo È, Torres R.   +5 more
europepmc   +2 more sources

Control of Peach Brown Rot Disease Produced by Monilinia fructicola and Monilinia laxa Using Benzylidene-Cycloalkanones. [PDF]

J Fungi (Basel)
Fruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits.
Madrid A, Silva V, Reyes C, Werner E, Besoain X, Montenegro I, Muñoz E, Díaz K.   +7 more
europepmc   +2 more sources

Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

Foods, 2021
The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola ...
Victoria Martínez-Blay, Verònica Taberner, María B. Pérez-Gago, Lluís Palou   +3 more
doaj   +1 more source

The Perspective of Nectarine Fruit as a Functional Ingredient of Puddings Prepared with Corn and Rice Starch

Biology and Life Sciences Forum, 2021
It has long been recognized that fruits are healthy diet compounds since they are excellent sources of health beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina, Anna Lante   +5 more
doaj   +1 more source

Fucoidan-based coatings extend the shelf-life of nectarines. [PDF]

Food Chem X
This research investigated the efficacy of fucoidan-based coatings in preserving nectarine fruits at room temperature. The present study compared the preservation effects of different fucoidan concentrations (1%, 3%, 5%) with distilled water serving as a
Lan Y, Liu Y, Li X, Wu S.
europepmc   +2 more sources