Results 21 to 30 of about 10,826 (190)

Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines. [PDF]

Foods
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and nectarines, which easily deteriorate during low-temperature storage mostly due to the occurrence of chilling injury.
Palumbo M, Cefola M, Pace B, Ricci I, Siano F, Amato G, Stocchero M, Cozzolino R.   +7 more
europepmc   +2 more sources

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions. [PDF]

Plants (Basel)
Nectarines have remarkable nutritional value, low caloric content, and are rich in antioxidants. However, despite substantial local and global demand, their susceptibility to rapid spoilage during peak summer harvest is limited.
Jayarajan S, Sethi S, Awasthi OP, Sharma A, Bukvički D.   +4 more
europepmc   +2 more sources

Thrips control on nectarines

California Agriculture, 1963
In years of heavy thrips populations, the choice of proper materials, including the more effective organic phosphates, and timing of applications are extremely important to avoid damage in nectarines. In a year of low thrips populations, and especially when the one-thrips-nymph-per-blossom level does not occur until late in the bloom period, choice of ...
J Black, C Davis, V Burton, K Hench
openaire   +2 more sources

Terminated marketing order provided resources to California peach and nectarine growers

California Agriculture, 2020
Marketing orders allow farmers to collectively fund industry-wide services that may be difficult to provide through a voluntary approach. But not all farmers support collective approaches. We employed ballot data from U.S.
Zoë Plakias, Rachael Goodhue, Jeffrey Williams   +2 more
doaj   +1 more source

Improving the Biocontrol Potential of Bacterial Antagonists with Salicylic Acid against Brown Rot Disease and Impact on Nectarine Fruits Quality

Agronomy, 2021
The main objective of this study was to evaluate the ability of both antagonistic bacteria Bacillus amyloliquefaciens (SF14) and Alcaligenes faecalis (ACBC1) used in combination with salicylic acid (SA) to effectively control brown rot disease caused by ...
Nadia Lyousfi, Rachid Lahlali, Chaimaa Letrib, Zineb Belabess, Rachida Ouaabou, Said Ennahli, Abdelali Blenzar, Essaid Ait Barka   +7 more
doaj   +1 more source

Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]

PLoS ONE, 2016
Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and ...
Carlos Garcia-Benitez, Paloma Melgarejo, Antonieta De Cal, Blanca Fontaniella   +3 more
doaj   +1 more source

Impact assessment of integrated walnut fruit sequencing in exposed subsoil on vegetative growth traits, soil quality indicators and biological diversity in rainfed ecological system

The Indian Journal of Agricultural Sciences, 2017
This study monitored the impacts of integrated fruit-based cropping systems on vegetative growth traits, nutrient acquisition, microbial biomass and diversity in rhizosphere soil. Twelve cropping systems (CS) comprising Walnut-Peach-Sunhemp-Chrysanthemum
SOM DEV SHARMA, SATISH KUMAR BHARDWAJ, PRAMOD KUMAR, ASHU CHANDEL, BHARATI KASHYAP, VIKAS KUMAR SHARMA   +5 more
doaj   +1 more source

Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Cheminova A/S submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance acrinathrin in peaches
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +21 more
doaj   +1 more source

Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines. [PDF]

J Fungi (Basel)
Nectarines can be affected by many diseases, resulting in significant production losses. Natural products, such as essential oils (EOs), are promising alternatives to pesticides to control storage rots.
Remolif G, Buonsenso F, Schiavon G, Garello M, Spadaro D.   +4 more
europepmc   +2 more sources

Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece

Horticultural Science, 2002
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis, X. Papanikolaou, D.C. Stylianidis   +2 more
doaj   +1 more source