Results 51 to 60 of about 10,841 (189)
Human health risk assessment of lead in nectarines [PDF]
Acta Agriculturae Serbica, 2018 The aim of the paper was to determine the level of soil contamination with lead and perform risk assessment by calculating the Hazard Quotient Index (HQI).
Šukalić Aida +4 more
doaj
HortScience, 1987 Abstract ‘Sungem’ nectarine [Prunus persica (L.) Batsch] (Fig. 1) was released to provide an early ripening nectarine for commercial markets. All nectarines released by the Univ. of Florida begin with the prefix “Sun”. ‘Sun-gem’ is expected to be successful for homeowners, consumer harvest, local markets, and commercial growers with large acreage.
W. B. Sherman +4 more
openaire +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three ...
Athanasios Tsafouros +7 more
wiley +1 more source
Frontiers in Plant Science, 2015 Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza +5 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]
, 1992 PDF pages ...
Etzkorn, David S. +2 more
core
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage [PDF]
, 2015 BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ...
Chaves, F\ue1bio C. +7 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract illustrates how temperature, rainfall, and ripening stage shape the metabolic profile of Lycium barbarum berries grown in Southern Tuscany. It highlights the optimal harvest window (S2–S4) and summarizes key trends in sugars (glucose, fructose, pectins) and amino acids (total FAAs, proline, BABA, ornithine). Visual cues show that
Letizia Poggioni +4 more
wiley +1 more source
Suitability of peach and nectarine cultivars for organic production under pannonic climate conditions in Austria [PDF]
, 2008 The suitability of nectarine and peach cultivars for organic production was examined in a field experiment in the experimental orchard of the institute in Vienna. Therefore, fifteen cultivars including Redhaven as standard cultivar were planted in 2003
Keppel, H. +2 more
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United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva +5 more
wiley +1 more source