Results 51 to 60 of about 10,826 (190)
Abstract ‘Sungem’ nectarine [Prunus persica (L.) Batsch] (Fig. 1) was released to provide an early ripening nectarine for commercial markets. All nectarines released by the Univ. of Florida begin with the prefix “Sun”. ‘Sun-gem’ is expected to be successful for homeowners, consumer harvest, local markets, and commercial growers with large acreage.
W. B. Sherman +4 more
openaire +1 more source
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, water dump
Carlos Garcia-Benitez +5 more
doaj +1 more source
Biological invasions and climate change drive species redistribution, threatening biodiversity, agriculture, and public health. Species distribution modelling (Maxent algorithm) predicted Anarsia lineatella current and future global range, identifying risk areas in Africa, Asia, Australia, and the Americas under changing climate conditions.
George Amaro +3 more
wiley +1 more source
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott +22 more
core +1 more source
Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza +5 more
doaj +1 more source
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba +10 more
wiley +1 more source
Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals +6 more
wiley +1 more source
During postharvest cold storage of apples, the NAC transcription factor MdNAC83 binds to the promoters and activates the expression of downstream genes and is regulated by E3 ligases, which promote its ubiquitination and degradation. Genetic variants in MdNAC83 and its downstream genes form a network to regulate apple fruit storability.
Bei Wu +7 more
wiley +1 more source
Suitability of peach and nectarine cultivars for organic production under pannonic climate conditions in Austria [PDF]
The suitability of nectarine and peach cultivars for organic production was examined in a field experiment in the experimental orchard of the institute in Vienna. Therefore, fifteen cultivars including Redhaven as standard cultivar were planted in 2003
Keppel, H. +2 more
core
ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source

