Results 61 to 70 of about 10,826 (190)
Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage [PDF]
, 2015 BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ...
Chaves, F\ue1bio C. +7 more
core +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Sensory profiles of various stored fruit species are affected by maturity class assessed by time-resolved reflectance spectroscopy at harvest [PDF]
, 2015 The absorption coefficient measured at harvest at 670 nm (μa670) by timeresolved reflectance spectroscopy (TRS) is a non-destructive maturity index used to evaluate the biological age of fruit, i.e., the fruit maturity stage.
Rizzolo, A. +3 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 1, Issue 1, Page 4-14, December 2025.This research guide focuses on the application of spectral imaging technology in the detection of fruit and vegetable quality, and expounds its core advantages as a non‐destructive technology for detecting fruit and vegetable quality. ABSTRACT This research guide focuses on the application of spectral imaging technology in the detection of fruit and ...
Jiangao Qiu +7 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT Organic amendments can enhance crop performance and soil properties under drought conditions; however, their legacy effects remain unclear. This study aimed to investigate legacy effects of different compost rates on wheat growth, nutrient uptake, microbial biomass, and soil nutrient availability under repeated drought‐rewetting (DRW) cycles ...
Thi Hoang Ha Truong +2 more
wiley +1 more source
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]
, 2015 Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
A Hackett +21 more
core +1 more source
Pediatric Anesthesia, Volume 35, Issue 12, Page 1016-1023, December 2025.ABSTRACT Background Intraoperative hemodynamic management goals in pediatric patients vary significantly with age. Physiologic variability and the absence of a widely accepted definition of intraoperative hypotension contribute to inconsistent treatment thresholds and practice variation.
Christopher S. McLaughlin +11 more
wiley +1 more source
Consumption, preferences and habits of purchasing consumers of peaches and nectarines
Revista Brasileira de Fruticultura, 2018 In Brazil, there are few studies and information available on consumer preferences for peaches and nectarines. This lack of information, has hindered some aspects of the production chain, as the choice and exploitation of more appropriate cultivars ...
Gener Augusto Penso +4 more
doaj +1 more source
Evaluation of biochemical properties of peach and nectarine cultivars and Hybrids
The Indian Journal of Agricultural Sciences, 2020 Prunes are now occupying an important position in subtropical climates with respect to fruit crop diversification and human health. In the present study, 4 hybrids and 6 cultivars of sub tropical peaches and nectarines were evaluated for their phenolic ...
Swapnil Pandey +2 more
doaj +1 more source