Results 91 to 100 of about 697 (166)

Descripción morfológica y nutricional del fruto de Rambutan (nephelium lappaceum)

Agronomía Mesoamericana, 2003
El estudio se realizó con los cultivares de rambután (Nepheliun lappaceum) R- 134, R-162, R-167, Jitlee y Rongrien. La totalidad de los cultivares presentaron frutos ovalados de color rojo intenso y con espinas que cambiaron a dicho color una vez que
Alfonso Vargas
doaj  

Development of novel microsatellite markers using RAD sequencing technology for diversity assessment of rambutan (Nephelium lappaceum L.) germplasm. [PDF]

Heliyon, 2020
Ab Razak S, Mad Radzuan S, Mohamed N, Nor Azman NHE, Abd Majid AM, Ismail SN, Mohd Yusof MF, Sarip J, Nasir KH.   +8 more
europepmc   +1 more source

Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]

Molecules
Barba-Ostria C, Mayorga-Ramos A, Zúñiga-Miranda J, Gonzalez-Pastor R, Coyago-Cruz E, Viteri A, Peñaherrera-Pazmiño AB, López O, Celi D, Tejera E, Guamán LP.   +10 more
europepmc   +1 more source

Metabolite Profiling of Rambutan (Nephelium lappaceum L.) Seeds Using UPLC-qTOF-MS/MS and Senomorphic Effects in Aged Human Dermal Fibroblasts. [PDF]

Nutrients, 2020
Lee YR, Cho HM, Park EJ, Zhang M, Doan TP, Lee BW, Cho KA, Oh WK.   +7 more
europepmc   +1 more source

Metabolic fate of rambutan (<i>Nephelium lappaceum</i> L.) peel polyphenols following oral administration in rats. [PDF]

Food Chem X
Liu Q, Biao W, Duan X, Zhong Y, Ma Q, Sun L, Zhuang Y.   +6 more
europepmc   +1 more source

Bioactive Phenolic Compounds from Rambutan (<i>Nephelium lappaceum</i> L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities. [PDF]

Int J Mol Sci
Barba-Ostria C, López O, Debut A, Mayorga-Ramos A, Zúñiga-Miranda J, Coyago-Cruz E, Gonzalez-Pastor R, Cartuchi K, Viteri A, Peñaherrera-Pazmiño AB, Guamán LP.   +10 more
europepmc   +1 more source

Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH. [PDF]

J Food Sci Technol, 2020
Wanthong T, Klinkesorn U.
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream. [PDF]

Sci Rep
Klongdee S, Katekhong W, Jittanit W, Matsukawa S, Klinkesorn U.   +4 more
europepmc   +1 more source

Phenolic Profile and Antioxidant Activities of Rambutan (Nephelium lappaceum) and Pulasan (Nephelium mutabile) Peels

MALAYSIAN JOURNAL OF CHEMISTRY, 2023
openaire   +1 more source