Results 41 to 50 of about 4,623 (188)
Rambutan (Nephelium lappaceum) Fats [PDF]
, 2019 Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat.
openaire +1 more source
Health Science Reports, Volume 9, Issue 2, February 2026.ABSTRACT Background and Aims Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual ...
Mobina Tajdari +5 more
wiley +1 more source
Pengaruh penambahan bahan organik pada media cangkok terhadap pertumbuhan akar tanaman rambutan (Nephelium Lappaceum L.) [PDF]
, 2015 ABSTRAKSI Rambutan (Nephelium lappaceum L.) yang termasuk dalam family Sapindacaeae. Hingga saat ini telah menyebar luas di daerah yang beriklim tropis, seperti Filipina dan Negara-negara Amerika Latin dan ditemukan pula di dataran yang mempunyai ...
Listiani, Puji
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Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2014 O cultivo da rambuteira (Nephelium lappaceum L.) é uma atividade recente no Brasil, e muitas das recomendações técnicas säo extrapoladas de outros países produtores.
Célio Kersul do Sacramento +1 more
doaj +1 more source
Energy Technology, Volume 13, Issue 12, December 2025.Silver nanoparticles with plasmonic effect obtained from Nephelium lappaceum leaves through bioinspired method when hybridized with vacancy‐rich ternary metallic layered double hydroxide result in the fabrication of an efficient heterojunction leading to improved photocatalytic CO2 reduction to fuels.
Azmat Ali Khan +2 more
wiley +1 more source
Corrosion inhibition of weldment by Nephelium lappaceum peel extract in 3.5% NaCl solution
South African Journal of Chemical Engineering, 2022 Nephelium lappaceum peel Extract (NPE) is effective to control carbon steel weldment corrosion in acidic solution.This study analyzes NPE performance (0 to 60 ppm) as corrosion inhibitor on weldment in 3.5% NaCl.
Femiana Gapsari +5 more
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UJI AKTIVITAS PENANGKAP RADIKAL EKSTRAK ETANOL, FRAKSI-FRAKSI DARI KULIT BUAH DAN BIJI RAMBUTAN (Nephelium lappaceum L.) SERTA PENETAPAN KADAR FENOLIK DAN FLAVONOID TOTALNYA [PDF]
, 2011 Rambutan (Nephelium lappaceum L.) diketahui memiliki kandungan senyawa fenolik dan flavonoid yang bertanggung jawab terhadap aktivitas antioksidannya. Kulit dan biji rambutan belum banyak diteliti dan dimanfaatkan.
KHASANAH, ATINA NUR
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PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1803-1812, November 2025.Novel forest ecosystems consist of forest ecosystems dominated by non‐native tree species that are difficult to restore to their pre‐human disturbance states. Nevertheless, novel forests can provide numerous ecosystem services, such as carbon sequestration and storage.
Zu Dienle Tan +12 more
wiley +1 more source
Hayati Journal of Biosciences, 2016 Interactions between plants and endophytic bacteria are mutualistic. Plant provides nutrient for bacteria, and bacteria will protect the plant from pathogen, help the phytohormone synthesis and nitrogen fixation, and also increase absorption of minerals.
Sony Suhandono +2 more
doaj +1 more source