Results 61 to 70 of about 697 (166)

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B. Altemimi, Rawaa H. Tlay, Nora Ali Hassan   +4 more
wiley   +1 more source

Drying Kinetics of Nephelium Lappaceum (Rambutan) in a Drying Oven

Procedia - Social and Behavioral Sciences, 2015
AbstractNephelium Lappaceum (Rambutan) is a local seasonal fruit that has a short storage life. In this study, the effects of temperature on the drying of Nephelium Lappaceum samples were investigated. The present investigation was conducted at drying temperatures of 40°C, 50°C, 60°C, 70°C and 80°C for 24hours, and the drying kinetics of Nephelium ...
Rahman, Syarifah Nor Faizah Syed Abdul, Wahid, Radziah, Rahman, Norazah Ab   +2 more
openaire   +1 more source

Commodity risk assessment of Prunus spp. plants from United Kingdom

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

Free Radical Scavenging and Alpha/Beta-glucosidases Inhibitory Activities of Rambutan (Nephelium lappaceum L.) Peel Extract

Indonesian Biomedical Journal, 2015
BACKGROUND: Diabetes mellitus (DM) is associated with oxidative reaction and hyperglycemic condition. Human body has an antioxidant defense system toward free radical, but overproduction of free radical causing imbalance condition between the free ...
Wahyu Widowati, Maesaroh Maesaroh, Nurul Fauziah, Pande Putu Erawijantari, Ferry Sandra   +4 more
doaj   +1 more source

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

Food Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang, Jun Liang, Xiaojun Lin, Junzhe Chen, Xiaoyu Luo   +4 more
wiley   +1 more source

Chitosan mucoadhesive patch combination of rambutan (Nephelium lappaceum L) peel extract decrease leukocyte cell in gingivitis animal model

Indonesian Journal of Dental Medicine
Background: Gingivitis, or inflammation of the gingiva, is characterized by increased leukocyte cells as a sign of an inflammatory response. A mucoadhesive patch made from chitosan combined with rambutan (Nephelium lappaceum L) peel extract can reduce ...
Trining Widodorini, Maheswari Nestivia Safitri   +1 more
doaj   +1 more source

Товарознавча оцінка рамбутана (Nephelium lappaceum L.)

INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS", 2019
Досліджено споживні властивості тропічного фрукта рамбутана від країни-постачальника В’єтнам. Встановлено зміни органолептичних та фізико-хімічних показників якості впродовж 45 діб зберігання. Підтверджено невідповідність даних транспортного маркування щодо збереженості якості плодів рамбутана протягом зазначеного строку.
openaire   +1 more source

Phenophases of rambutan (Nephelium lappaceum L.) based on extended BBCH- scale for Kerala, India

Current Plant Biology, 2018
This study describes the different phenological growth stages of rambutan (Nephelium lappaceum L.) tree grown in India particularly in the state of Kerala where it has become one of the most treasured fruit particularly as a courtyard crop or on its ...
Sameer Muhamed, Sajan Kurien
doaj   +1 more source

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

LWT - Food Science and Technology, 2008
Abstract Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fraction (542.2 mg/g dry extract).
Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham   +2 more
openaire   +1 more source

ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology
The quality of monofloral honey from Apis mellifera as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites from the nectar source.
Rara Annisaur Rosyidah, Akhmad Endang Zainal Hasan, Dimas Andrianto   +2 more
doaj