Results 61 to 70 of about 722 (163)

Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This review highlights the abundance of bioactive compounds in plant‐based foods, such as polyphenols, flavonoids, and carotenoids, emphasizing their health benefits and functional properties. It discusses advanced extraction, isolation, and analytical methods, along with the therapeutic activities of these compounds, and explores their applications in
Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B. Altemimi, Rawaa H. Tlay, Nora Ali Hassan   +4 more
wiley   +1 more source

Commodity risk assessment of Prunus spp. plants from United Kingdom

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

Chitosan mucoadhesive patch combination of rambutan (Nephelium lappaceum L) peel extract decrease leukocyte cell in gingivitis animal model

Indonesian Journal of Dental Medicine
Background: Gingivitis, or inflammation of the gingiva, is characterized by increased leukocyte cells as a sign of an inflammatory response. A mucoadhesive patch made from chitosan combined with rambutan (Nephelium lappaceum L) peel extract can reduce ...
Trining Widodorini, Maheswari Nestivia Safitri   +1 more
doaj   +1 more source

Товарознавча оцінка рамбутана (Nephelium lappaceum L.)

INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS", 2019
Досліджено споживні властивості тропічного фрукта рамбутана від країни-постачальника В’єтнам. Встановлено зміни органолептичних та фізико-хімічних показників якості впродовж 45 діб зберігання. Підтверджено невідповідність даних транспортного маркування щодо збереженості якості плодів рамбутана протягом зазначеного строку.
openaire   +1 more source

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

LWT - Food Science and Technology, 2008
Abstract Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fraction (542.2 mg/g dry extract).
Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham   +2 more
openaire   +1 more source

Phenophases of rambutan (Nephelium lappaceum L.) based on extended BBCH- scale for Kerala, India

Current Plant Biology, 2018
This study describes the different phenological growth stages of rambutan (Nephelium lappaceum L.) tree grown in India particularly in the state of Kerala where it has become one of the most treasured fruit particularly as a courtyard crop or on its ...
Sameer Muhamed, Sajan Kurien
doaj   +1 more source

ANTIBACTERIAL AND DIASTASE ENZYME ACTIVITIES OF HONEY Apis mellifera FROM INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology
The quality of monofloral honey from Apis mellifera as an antibacterial can be influenced by the activity of the diastase enzyme and the secondary metabolites from the nectar source.
Rara Annisaur Rosyidah, Akhmad Endang Zainal Hasan, Dimas Andrianto   +2 more
doaj  

DoE-Assisted Green Synthesis of Silver Nanoparticles Using Peel Extract from Nephelium lappaceum: Systematic Size Optimization Enabling Antibacterial and Antioxidant Activity

Physchem
Green-synthesized silver nanoparticles (AgNPs) exhibit outstanding antibacterial and antioxidant potential for designing and developing nanomedicines and medical devices.
Luis Castillo-Henríquez, Pablo Agüero-Hidalgo, Juan Miguel Zúñiga-Umaña, Gabriela Montes de Oca-Vásquez, Fátima Arce-Vásquez, Zacarías Pereira-Vega, Badr Bahloul, Yohann Corvis, José Roberto Vega-Baudrit   +8 more
doaj   +1 more source

Evaluation of Pulasan (Nephelium ramboutan-ake) Genetic Diversity in Bogor, West Java, Using Microsatellite Markers

Journal of Tropical Life Science, 2016
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh) fruit is highly similar to rambutan rapiah (Nephelium lappaceum) fruit with ovate shape, sweet and sour fresh taste, but it has a thick rind. The diversity of pulasan is little informed including in Bogor.
Amelia Luisyane Puhili, Tatik Chikmawati, Nina Ratna Djuita   +2 more
doaj   +1 more source

Manufacturing and Characterization of Bioplastic from Chitosan and Rambutan Seed (Nephelium lappaceum L.) Starch with the Addition of Sorbitol as Plasticizer

Science and Technology Indonesia
A bioplastic formulated from chitosan and rambutan seed starch (Nephelium lappaceum L.), with sorbitol added as a plasticizer, presents a promising innovation to reduce the reliance on conventional plastics, which contribute to an annual waste ...
Triana Kusumaningsih, Maulidan Firdaus, Desi Handayani, Windi Vinata Rahayu, Sabella Vegasty, Dyah A F Ningsih, Annisa Istiqomah   +6 more
doaj   +1 more source