Results 41 to 50 of about 681 (147)

Isolation and Molecular Identification of Endophytic Bacteria From Rambutan Fruits (Nephelium lappaceum L.) Cultivar Binjai

open access: yesHayati Journal of Biosciences, 2016
Interactions between plants and endophytic bacteria are mutualistic. Plant provides nutrient for bacteria, and bacteria will protect the plant from pathogen, help the phytohormone synthesis and nitrogen fixation, and also increase absorption of minerals.
Sony Suhandono   +2 more
doaj   +1 more source

Caracterização morfológica de plantas de rambutan = Morphological characterization of rambutan plants

open access: yesActa Scientiarum. Agronomy, 2009
Em certas espécies vegetais, a distinção entre variedades pode ser realizada com base em aspectos morfológicos das plantas, o que permite a identificação mesmo quando não apresentam flores e/ou frutos.
Renata Aparecida de Andrade   +3 more
doaj  

Corrosion inhibition of weldment by Nephelium lappaceum peel extract in 3.5% NaCl solution

open access: yesSouth African Journal of Chemical Engineering, 2022
Nephelium lappaceum peel Extract (NPE) is effective to control carbon steel weldment corrosion in acidic solution.This study analyzes NPE performance (0 to 60 ppm) as corrosion inhibitor on weldment in 3.5% NaCl.
Femiana Gapsari   +5 more
doaj   +1 more source

Nephelium lappaceum Linnaeus 1767

open access: yes, 2007
Nephelium lappaceum Linnaeus, Systema Naturae, ed. 12, 2: 623; Mantissa Plantarum: 125. 1767. "Habitat in India." RCN: 7153. Neotype (Leenhouts in Blumea 31: 398. 1986): Bogor Botanic Gardens III. H.10 (L; iso- BO, M, NY, U). Generitype of Nephelium Linnaeus. Current name: Nephelium lappaceum L. (Sapindaceae).
openaire   +1 more source

Drying Kinetics of Nephelium Lappaceum (Rambutan) in a Drying Oven

open access: yesProcedia - Social and Behavioral Sciences, 2015
AbstractNephelium Lappaceum (Rambutan) is a local seasonal fruit that has a short storage life. In this study, the effects of temperature on the drying of Nephelium Lappaceum samples were investigated. The present investigation was conducted at drying temperatures of 40°C, 50°C, 60°C, 70°C and 80°C for 24hours, and the drying kinetics of Nephelium ...
Rahman, Syarifah Nor Faizah Syed Abdul   +2 more
openaire   +1 more source

Free Radical Scavenging and Alpha/Beta-glucosidases Inhibitory Activities of Rambutan (Nephelium lappaceum L.) Peel Extract

open access: yesIndonesian Biomedical Journal, 2015
BACKGROUND: Diabetes mellitus (DM) is associated with oxidative reaction and hyperglycemic condition. Human body has an antioxidant defense system toward free radical, but overproduction of free radical causing imbalance condition between the free ...
Wahyu Widowati   +4 more
doaj   +1 more source

Chitosan mucoadhesive patch combination of rambutan (Nephelium lappaceum L) peel extract decrease leukocyte cell in gingivitis animal model

open access: yesIndonesian Journal of Dental Medicine
Background: Gingivitis, or inflammation of the gingiva, is characterized by increased leukocyte cells as a sign of an inflammatory response. A mucoadhesive patch made from chitosan combined with rambutan (Nephelium lappaceum L) peel extract can reduce ...
Trining Widodorini   +1 more
doaj   +1 more source

Товарознавча оцінка рамбутана (Nephelium lappaceum L.)

open access: yesINTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS", 2019
Досліджено споживні властивості тропічного фрукта рамбутана від країни-постачальника В’єтнам. Встановлено зміни органолептичних та фізико-хімічних показників якості впродовж 45 діб зберігання. Підтверджено невідповідність даних транспортного маркування щодо збереженості якості плодів рамбутана протягом зазначеного строку.
openaire   +1 more source

Phenophases of rambutan (Nephelium lappaceum L.) based on extended BBCH- scale for Kerala, India

open access: yesCurrent Plant Biology, 2018
This study describes the different phenological growth stages of rambutan (Nephelium lappaceum L.) tree grown in India particularly in the state of Kerala where it has become one of the most treasured fruit particularly as a courtyard crop or on its ...
Sameer Muhamed, Sajan Kurien
doaj   +1 more source

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

open access: yesLWT - Food Science and Technology, 2008
Abstract Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fraction (542.2 mg/g dry extract).
Nont Thitilertdecha   +2 more
openaire   +1 more source

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