Editorial: Human milk, nutrition and infant development, volume II. [PDF]
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Non-Esterified Fatty Acid Profiles and Cause-Specific Mortality: The Cardiovascular Health Study.
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The Advancements and Prospects of Nervonic Acid Production
Journal of Agricultural and Food Chemistry, 2022Nervonic acid (NA) is a monounsaturated very long-chain fatty acid (VLCFA) and has been identified with critical biological functions in medical and health care for brain development and injury repair. Yet, the approaches to producing NA from the sources of plants or animals continue to pose challenges to meet increasing market demand, as they are ...
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Biotechnology Letters, 2022Nervonic acid (cis-15-tetracosenoic acid, 24:1Δ15) is a long chain monounsaturated fatty acid, mainly exists in white matt er of the human brains. It plays an important role in the development of nervous system and curing neurological diseases. The limited natural sources and high price are considered limiting factors for the extensive application of ...
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Nervonic Acid Ameliorates Motor Disorder in Mice with Parkinson’s Disease
Neurochemical Journal, 2021Objectives: Parkinson’s disease (PD) is a kind of common neurodegenerative disease in the world. Previous studies have proved that nervonic acid (NA), extracted from Xanthoceras sorbifolia Bunge, has the potentials of neuroprotection. However, the effect of NA on the PD remained unknown.
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Critical Reviews in Food Science and Nutrition, 2023Nervonic acid, a 24-carbon fatty acid with only one double bond at the 9th carbon (C24:1n-9), is abundant in the human brain, liver, and kidney. It not only functions in free form but also serves as a critical component of sphingolipids which participate in many biological processes such as cell membrane formation, apoptosis, and neurotransmission ...
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