Results 81 to 90 of about 4,270 (203)

A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study reveals that the accumulation of bioactive compounds in Acer truncatum leaves and seeds is highly dependent on growth stage. Multivariate analysis determined May as the optimal harvest time for leaves, and September 30 for seeds, when key phytochemicals and fatty acids were at their peaks.
Xiangjun Ma, Rui Gao, Lei Gao, Xuexia Yuan, Tong Zhao, Haining Hao, Hongxia Du, Rongqi Zhai, Chan Zhang, Jingxiu Bi, Yutao Wang, Pingxiang Liu   +11 more
wiley   +1 more source

酶促酯交换法制备富含神经酸 菜籽油及其品质分析

Zhongguo youzhi
旨在为实际生产加工中制备易于人体吸收的富含神经酸菜籽油产品提供参考，以神经酸乙酯和菜籽油为原料，通过酶促酯交换技术制备富含神经酸菜籽油。以神经酸含量和酯交换率为指标，通过单因素试验对酶促酯交换条件进行了优化，同时分析了酯交换前后菜籽油的脂肪酸组成、sn-2位脂肪酸组成、理化指标〔酸值、过氧化值、共轭二烯值（K232）、共轭三烯值（K268）〕、植物甾醇含量和角鲨烯含量的变化。结果表明：酶促酯交换制备富含神经酸菜籽油的最优条件为神经酸乙酯与菜籽油质量比1∶ 10、Novozym 435脂肪酶添加量 ...
朱家彬，王媛媛，马改琴，李跃凡，李琪，高媛，于修烛 ZHU Jiabin, WANG Yuanyuan, MA Gaiqin, LI Yuefan, LI Qi, GAO Yuan, YU Xiuzhu
doaj   +1 more source

Evaluation of Alginate‐Gum Arabic Coating and Pomegranate (Punica granatum L.) Peel Extract Impact on Microbial and Physicochemical Properties of Shrimp (Litopenaeus vannamei) During Refrigerated Storage

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study aimed to evaluate the impact of alginate‐gum arabic and pomegranate (Punica granutum L.) peel extract on the microbial and physiochemical properties of shrimp (Litopenaeus vannamei) samples during refrigerator storage. In this research, we concluded that applying pomegranate peel extracts in shrimp samples is a viable strategy to preserve ...
Fatemeh Rahmati, Sara Jafarian, Peiman Ariaii, Mahdi Sharifi Soltani, Leila Roozbeh Nasiraei   +4 more
wiley   +1 more source

Anticancer Effects of Nervonic Acid in Triple-Negative Breast Cancer

Journal of Oleo Science
Triple-negative breast cancer (TNBC) has no therapeutic target; therefore, treatment is restricted to anticancer agents. However, TNBC is highly drug-resistant, meaning that novel therapeutic drugs for TNBC are required. Fatty acids can both inhibit and promote different cancers.
Akiho Kawai, Fumiaki Ono, Takao Satou, Tatsuki Itoh   +3 more
openaire   +2 more sources

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off‐flavors limit consumer acceptance and hinder their use as value‐added food ingredients. This study evaluated the compositional and sensory characteristics of fourteen processed YP ingredients to determine their suitability in pan breads.
Alexandre D. Goertzen, Donna Ryland, Shiva Shariati‐Ievari, Karen Pitura, Lindsay Bourré, Praiya Asavajaru, Nandhakishore Rajagopalan, Anusha G. P. Samaranayaka, Brittany Polley, Pankaj Bhowmik, Michel Aliani   +10 more
wiley   +1 more source

Variability of seed oil content, fatty acid composition, and nervonic acid content in Acer truncatum, native to 14 regions of China

Grasas y Aceites, 2018
The seed oil of 138 accessions of 14 Acer truncatum (Aceraceae family) populations native to China were analyzed by pulsed nuclear magnetic resonance spectroscopy and gas chromatography-flame ionization detection. The oil content ranged from 17.81% to 36.
Q. Qiao, W. Xue, Z. Feng
doaj   +1 more source

Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige Mcnulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Harry J. McArdle, Monika Neuhäuser‐Berthold, Peter Moldeus, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Gabriela Precup, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Influence of Healthy Plant‐Based Fat Substitutes on the Sensory and Nutritional Properties of Oat‐Date Balls

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Schematic overview of the formulation of oat–date balls enriched with peanut, coconut, and sesame butters and the subsequent evaluation of their antioxidant activity, total phenolic and flavonoid contents, proximate composition, texture, fatty acid profile, and sensory attributes.
Nashwa M. Younes, Mahmoud Younis, Mahmoud Khalil, Diaeldin Omer Abdelkarim, Samar M. S. Shawir   +4 more
wiley   +1 more source

Quality of chicken carcass and meat within the domestic market [PDF]

, 2006
U radu se prikazuje kakvoća trupova i mišićnog tkiva (prsa i zabataka) s posebnim osvrtom na sadržaj masnih kiselina (SFA, MUFA, PUFA n-6, PUFA n-3 i odnos PUFA n-6/PUFA n-3).
Danica Hanžek, Gordana Kralik, Zlata Gajčević   +2 more
core   +1 more source

Preeclampsia is associated with compromized maternal synthesis of long chain polyunsaturated fatty acids leading to offspring deficiency [PDF]

, 2012
Obesity and excessive lipolysis are implicated in preeclampsia (PE). Intrauterine growth restriction is associated with low maternal body mass index and decreased lipolysis.
Brown, E.A., Freeman, D.J., Greer, I.A., Hodson, L., Huda, S.S., Jordan, F., Mackay, V.A., Martin, I., McKenna, L.A., Meyer, B.J., Stewart, F.M., Tham, K.   +11 more
core   +2 more sources