Results 31 to 40 of about 603 (149)
Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)
International Journal of Food Properties, 2020 Water adsorption properties are necessary for determining and analyzing water sorption in dried and roasted cocoa beans during storage. Thus, this study aimed to determine the water adsorption isotherms and thermodynamic properties at temperatures of 25,
Collazos-Escobar G.A. +3 more
doaj +1 more source
Thermodynamic properties applied to the sorption isotherms of kiwifruit [PDF]
, 2001 The net isosteric heat and entropy of water sorption were calculated for kiwifruit, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degreesC). The Guggenheim-Anderson-deBoer equation was fitted to
Waliszewski, K. N. +4 more
core +4 more sources
International Journal of Food Studies, 2019 The present work aimed to: i) find the suitable proportion, based on sensory evaluation, of microwave-convective hot air dried jamun (Syzygium cumini L.) pulp and seed kernel powder to be mixed for the preparation of jamun powder (JP); ii) generate and ...
Indira Dey Paul, Madhusweta Das
doaj +1 more source
Angewandte Chemie, Volume 138, Issue 31, 27 July 2026.The impact of C‐3 fluorination on the synthesis and conformation of alginate oligosaccharides is investigated. A C‐3‐fluoro mannuronic acid building block is generated and shown to react with high β‐selectivity. Automated glycan assembly enables access to uniquely fluorinated mannuronic acid alginates where deoxyfluorination is shown not to perturb the
Sean T. Evans +10 more
wiley +2 more sources
Adsorption Studies of Radish Leaf Powder
MATEC Web of Conferences, 2016 Radish leaves (Raphanus sativus) powder fractions was subjected to moisture adsorption isotherms at different isothermal temperature conditions from 15-45°C with an equal interval of 10°C.
Ankita, Prasad Kamlesh
doaj +1 more source
The determination of moisture sorption isotherms and the isosteric heat of sorption for irradiated and non-irradiated durum wheat [PDF]
, 2020 Durum Wheat is deemed as one of the most important agricultural elements in the food system. Gamma irradiation treatment proves to be an efficient technique to decontaminate cereals so that we can ensure their hygienic quality during conservation.
Idlimam, A. +6 more
core +1 more source
Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models
Foods, 2015 The moisture sorption isotherm of pea starch films prepared with various glycerol contents as plasticizer was investigated at different storage relative humidities (11%–96% RH) and at 5 ± 1, 15 ± 1, 25 ± 1 and 40 ± 1 °C by using gravimetric method.
Bahareh Saberi +5 more
doaj +1 more source
Graphene Materials for Sustainable Energy Applications: A Contemporary Perspective
Carbon Energy, EarlyView.ABSTRACT Graphene has garnered significant attention as a promising material with great potential for contributing to sustainable energy initiatives, such as RE100 (100% renewable energy initiative) and CF100 (100% carbon‐free initiative). This review aims to explore the potential of graphene for advancing renewable energy applications by highlighting
Niraj Kumar +3 more
wiley +1 more source
Carba‐closo‐dodecaborates as Superchaotropic Anions
Chemistry – A European Journal, EarlyView.The singly charged boron cluster anion CB11H12– forms strong inclusion complexes with cyclodextrins, interacts strongly with nonionic polymers, and serves as an effective transmembrane carrier, positioning itself as the smallest superchaotropic anion known to date. .
Andrea Barba‐Bon +8 more
wiley +1 more source
Thermodynamic properties and sorption equilibrium of pestil (grape leather) [PDF]
, 2005 Moisture sorption isotherms (MSI) of pestil, a well-known grape leather in Turkey, were determined at 15, 25 and 35 degrees C over a water activity (a(w)) range of 0.06-0.98, using gravimetric static method. The Gugghenheim-Anderson-de Boer (GAB), Halsey,
Kahyaoglu, Talip, Kaya, S
core +1 more source