Results 81 to 90 of about 603 (149)

Modelación de Calor Isostérico de Soya para Estimación de Energía de Desorción usando Red neural. [PDF]

open access: yes, 2011
Sorption isotherm of soya bean (Glycine max (L.) Merr.) was obtained by the dynamic experimental method. Artificial Neural Networks (ANNs) were used for modeling soya bean equilibrium moisture content (EMC).
Chayjan, Reza Amiri   +1 more
core  

Performance Evaluation of Phenol-Resin-Based Adsorbents for Heat Transformation Applications. [PDF]

open access: yesMaterials (Basel), 2023
Asfahan HM   +7 more
europepmc   +1 more source

MOISTURE DESORPTION CHARACTERISTICS OF RAW SHEEP AND GOAT SKINS: A TOOL FOR ECO-FRIENDLY METHOD OF PRESERVATION [PDF]

open access: yes, 2013
Preservation of animal skins by conventional salt or brine curing methods leads to environmental pollution. Controlled drying up to acceptable moisture levels could be an effective, cleaner and environmentally friendly alternative for skin preservation ...
Sivarajan, M., Mrugan, D., Rai, C.
core   +1 more source

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties. [PDF]

open access: yesInt J Food Sci, 2022
Ouaabou R   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy