Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Advancing Brain Health Naturally: β-Caryophyllene and Xanthohumol as Neuroprotective Agents. [PDF]
Ivanova S +5 more
europepmc +1 more source
Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents. [PDF]
Cásedas G +4 more
europepmc +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Potency of Selected Berries, Grapes, and Citrus Fruit as Neuroprotective Agents [PDF]
Shih Jen Tan, Intan Safinar Ismail
openalex +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Pharmacologic neuroprotective agents for the treatment of perinatal asphyxia in low-income and lower-middle-income countries: A systematic review and meta-analysis of randomised controlled trials. [PDF]
Ayeni VA +11 more
europepmc +1 more source
The Discovery of Novel PGK1 Activators as Apoptotic Inhibiting and Neuroprotective Agents. [PDF]
Qiang SJ +8 more
europepmc +1 more source

