Evaluation of gross energy concentration of neutral detergent fiber contained in feed and fecal samples. [PDF]
Stypinski JD, Kononoff PJ, Weiss WP.
europepmc +1 more source
We hypothesize that increasing N application rates will affect N use efficiency (NUE) for lambs grazing warm‐season annual grasses. We evaluated the effect of N fertilizer application rates (50, 100, 200, and 400 kg N/ha) on forage pearl millet (Pennisetum glaucum (L.) R.) and animal responses: N balance and NUE per animal and per area basis.
Diego Bitencourt de David +5 more
wiley +1 more source
Degradation kinetics and assessment of the prediction equation of indigestible fraction of neutral detergent fiber from agroindustrial byproducts [PDF]
José Gilson Louzada Regadas Filho +5 more
openalex +1 more source
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair +7 more
wiley +1 more source
Dietary Neutral Detergent Fiber Levels Impacting Dairy Cows' Feeding Behavior, Rumen Fermentation, and Production Performance during the Period of Peak-Lactation. [PDF]
Shi R +7 more
europepmc +1 more source
Effects of Dietary Non-Fibrous Carbohydrate (NFC) to Neutral Detergent Fiber (NDF) Ratio Change on Rumen Bacteria in Sheep Based on Three Generations of Full-Length Amplifiers Sequencing [PDF]
Xuanxuan Pu +8 more
openalex +1 more source
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde +7 more
wiley +1 more source
O objetivo, neste trabalho, foi avaliar o efeito de quatro níveis de adição (10; 20; 30 e 40%) de torta de dendê (Elaeis guineensis), em substituição ao capim quicuio-da-amazônia Brachiaria humidicola.
Guilherme Rocha Moreira +5 more
doaj
Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Xiaowei Jiang +6 more
wiley +1 more source
Effects of growth stage and growing degree day accumulations on triticale forages: 2. In vitro disappearance of neutral detergent fiber [PDF]
W.K. Coblentz +4 more
openalex +1 more source

