Results 111 to 120 of about 17,617 (260)

Potential to Improve Nitrogen Fertilizer Use Efficiency and Mitigate Pollution in Tropical Pastures Grazed by Sheep

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
We hypothesize that increasing N application rates will affect N use efficiency (NUE) for lambs grazing warm‐season annual grasses. We evaluated the effect of N fertilizer application rates (50, 100, 200, and 400 kg N/ha) on forage pearl millet (Pennisetum glaucum (L.) R.) and animal responses: N balance and NUE per animal and per area basis.
Diego Bitencourt de David   +5 more
wiley   +1 more source

Degradation kinetics and assessment of the prediction equation of indigestible fraction of neutral detergent fiber from agroindustrial byproducts [PDF]

open access: gold, 2011
José Gilson Louzada Regadas Filho   +5 more
openalex   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair   +7 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

Consumo e digestibilidade de dietas com níveis de torta de dendê para ovinos1 Intake and digestibility of diets with levels of palm kernel cake in sheep

open access: yesRevista Brasileira de Saúde e Produção Animal, 2010
O objetivo, neste trabalho, foi avaliar o efeito de quatro níveis de adição (10; 20; 30 e 40%) de torta de dendê (Elaeis guineensis), em substituição ao capim quicuio-da-amazônia Brachiaria humidicola.
Guilherme Rocha Moreira   +5 more
doaj  

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Xiaowei Jiang   +6 more
wiley   +1 more source

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