Results 141 to 150 of about 17,617 (260)

Mechanism of Dietary Variation of Grazing Yaks on Tibetan Plateau: The Role of Seasonal Heterogeneity of Resources

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
Using DNA metabarcoding, we show that Tibetan yaks are highly selective foragers in the resource‐rich summer but switch to a diverse, generalist diet to survive the harsh winter. This flexible foraging strategy is driven by seasonal plant availability, providing strong support for optimal foraging theory and highlighting the critical need to protect ...
Yuning Ru   +9 more
wiley   +1 more source

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le   +3 more
wiley   +1 more source

Evaluation of neutral detergent fiber contents in forages, concentrates and cattle feces ground at different particle sizes and using bags made from different textiles [PDF]

open access: gold, 2011
Tiago Neves Pereira Valente   +5 more
openalex   +1 more source

Influence of dietary neutral detergent fiber on feed intake and nutrient digestibility of crossbred Black Angus cattle

open access: gold, 2023
Nguyen Binh Truong   +62 more
openalex   +1 more source

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

126 The inclusion of Aspergillus oryzae prebiotic counteracts the decline on neutral detergent fiber digestibility associated with increased intake level, on corn silage and sorghum silage-based diets [PDF]

open access: green
Federico Podversich   +10 more
openalex   +1 more source

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