Results 141 to 150 of about 54,697 (280)

Brown Mid-Rib Corn Population Trial [PDF]

open access: yes, 2014
Brown mid-rib (BMR) corn hybrids are of interest to many growers in the Northeast who would like to maximize milk production on homegrown forage. BMR corn has a naturally-occurring genetic mutation that leads to less lignin in the stalk and makes corn ...
Cummings, Erica   +4 more
core   +1 more source

Environmental Impact of a Tooth Extraction: Life Cycle Analysis in a University Hospital Setting

open access: yesCommunity Dentistry and Oral Epidemiology, Volume 54, Issue 1, Page 30-39, February 2026.
ABSTRACT Objectives The global impact of health care on the human environmental burden is enormous, but medical care is currently not realising the potential of sustainable practice. Similarly, dentistry and the various forms of dental treatment are not provided in a sustainable manner.
Paul Künzle   +2 more
wiley   +1 more source

Nutritional Value Evaluation of Corn Silage from Different Mesoregions of Southern Brazil

open access: yesAgriculture
Corn silage is widely used in livestock farming; however, its quality is easily altered, and one of the factors that has a high influence in this regard is the region of production. The objective was to evaluate the chemical–bromatological composition of
Mikael Neumann   +5 more
doaj   +1 more source

Summer Annual Variety Trial [PDF]

open access: yes, 2016
Warm season grasses, such as sorghum x sudangrass crosses, sudangrass, and millet are high-yielding annuals that can provide quality forage in the hot summer months, when the cool season grasses that make up most pastures and hay meadows in the Northeast
Brigham, Nate   +3 more
core   +1 more source

Forage Brassica Variety Trial [PDF]

open access: yes, 2016
Forage brassicas are very cold hardy and can extend the grazing season late into the fall. They grow extremely fast and provide very nutrient dense feed at times when growth is limited for many other species.
Brigham, Nate   +5 more
core   +1 more source

Consumo e digestibilidade de dietas com níveis de torta de dendê para ovinos1 Intake and digestibility of diets with levels of palm kernel cake in sheep

open access: yesRevista Brasileira de Saúde e Produção Animal, 2010
O objetivo, neste trabalho, foi avaliar o efeito de quatro níveis de adição (10; 20; 30 e 40%) de torta de dendê (Elaeis guineensis), em substituição ao capim quicuio-da-amazônia Brachiaria humidicola.
Guilherme Rocha Moreira   +5 more
doaj  

Home - About - Disclaimer - Privacy