Results 111 to 120 of about 299,153 (331)

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Breeding report of a new Canarium album cultivar Qingyin Ganlan [PDF]

Guoshu xuebao
Qingyin is an middle-late-season and table Chinese olive selected from a seeding of Tianzhong olive. It was initially selected in 2012 for its good taste with light astringency and full aroma. Through propagation by grafting, the fruit of grafted progeny
XIAO Weiqiang, LI Zhucheng, CHEN Gaixun, NI Xiaorong, LAI Duo, ZHUANG Qingli, SHAO Xuehua, QIN Jian, ZHANG LI, LIN Jieyao, LIU Chuanbin   +10 more
doaj   +1 more source

Development and Characterisation of a New Hibiscus rosa-sinensis L. Cultivar (‘Krishna's Radiance’) from India

, 2023
Deep Chakraborty, J. Swamy, Devendra Singh   +2 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Xiao Feidie: A New Iris sanguinea f. albiflora Cultivar

HortScience, 2023
Guiling Liu, Gongfa Shi, Lei Wang, Huijun Liu, Zhaoqian Niu, Ling Wang   +5 more
doaj   +1 more source

Optimization of lethal dose (LD50) and effect of chemical mutagen on yield characteristics and quality traits on three varieties of Capsicum chinense Jacq.

Journal of BioScience and Biotechnology
The popularity of Habanero pepper (Capsicum chinense Jacq.) among consumers is increasing, and the purpose of the study is well-founded, as the nutritional value and medicinal uses of these pepper varieties are essential and necessary to increase the ...
Adaugo Ibeh, Kelechukwu Egbucha, Franklin Akanwa, Omosun Garuba, Flora Mukah, Chidozie Udechukwu   +5 more
doaj   +1 more source

Breeding report of a new mid-ripening red pear cultivar Canyu [PDF]

Guoshu xuebao
Canyu is a new mid-ripening pear cultivar (Pyrus communis) with red skin selected from the seedlings of Red Clapp's Favorite by Changli Institute of Pomology, Hebei Academy of Agriculture and Forestry Sciences. It was initially selected in 2008 and named
LI Longfei, GAO Lijuan, XU Jintao, JI Minghui, LIU Huan, ZENG Qingming, HAO Baofeng   +6 more
doaj   +1 more source

The mango tree in central and northern Benin : inventario de los cultivares, estimacion de los rendimientos, fases afectadas y perdidas causadas por las moscas de las frutas (Diptera Tephritidae) [PDF]

, 2008
Le manguier occupe une place particulièrement importante dans l'économie rurale des zones centrales et septentrionales du Bénin. Pendant la fin de la saison sèche, la mangue constitue un apport nutritionnel fondamental par sa forte teneur en nutriments ...
Bouéyi, Serge Patrick, Coulibaly, Ousmane, Korie, Sam, Temple, Ludovic, Vayssières, Jean-François   +4 more
core   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

New peach cultivar ‘Mechta’ developed at the Nikita Botanical Gardens

Труды по прикладной ботанике, генетике и селекции
Background. Peach is an important commercial stone fruit crop for the Crimea and Southern Russia. In 2023, the State Register for Selection Achievements Admitted for Usage included 46 peach cultivars released by the Nikita Botanical Gardens.
N. V. Mesyats, A. V. Smykov
doaj   +1 more source