Results 151 to 160 of about 299,153 (331)

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

Four New Caladium Cultivars, UF-R1410, UF-15-21, UF-15-441, and UF-16-597, for Containers and Landscapes

HortScience, 2022
Zhanao Deng , Natalia A. Peres , Johan Desaeger   +2 more
doaj   +1 more source

(189) Heirloom Tomato Cultivar Evaluations for the New Jersey Market [PDF]

, 2005
Wesley L. Kline, Peter Nitzsche
openalex   +1 more source

Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports

, 2022
Francesca Fort, Gemma Marsal, Josep M. Mateo‐Sanz, Violeta Pena, Joan Miquel Canals, Fernando Zamora   +5 more
openalex   +2 more sources

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

MOESM3 of A new image-based tool for the high throughput phenotyping of pollen viability: evaluation of inter- and intra-cultivar diversity in grapevine

, 2018
Javier Tello, María Montemayor, Astrid Forneck, Javier Ibáñez   +3 more
openalex   +1 more source

Companion biota associated with Leptospermum scoparium (mānuka; Myrtaceae) : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Ecology at Massey University, Manawatū, New Zealand [PDF]

, 2018
Leptospermum scoparium (mānuka; Myrtaceae) is involved in three crucial ecological interactions that might affect nectar production, and the New Zealand honey industry.
Bohórquez Rodríguez de Medina, Julia
core  

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

Horticultural Studies 1999 [PDF]

, 1999
Horticultural Studies 1999 is the second edition of a Research Series dedicated to horticultural programs in the University of Arkansas Division of Agriculture and the Dale Bumpers College of Agricultural, Food and Life Sciences.
Clark, John R., Richardson, Michael D.
core   +4 more sources

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source