Results 201 to 210 of about 294,890 (288)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Comparative metagenomic analysis of bacterial and fungal communities associated with bayoud-resistant and susceptible date palm cultivars in the Zagora oasis-Morocco. [PDF]

BMC Microbiol
Diouf AM, Mbaye AL, Deh M, Lahlali R, Elhoumaizi MA, Rchiad Z, Barakate M.   +6 more
europepmc   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Identification of intraspecific cultivar <i>Melia azedarach</i> 'Mizhi' based on complete chloroplast genome data and leaf anatomy. [PDF]

Front Plant Sci
Fan X, Shen F, Luan Y, Dong T, Zhang C, Gou F, Han Y, Yao W, Wang L, Wang X, Zhu Z, Liu Y, Li L, Zhao J, Li Z, Jiang S, Bai X, Shi S.   +17 more
europepmc   +1 more source

BRS 327 - a new bread wheat cultivar. [PDF]

, 2018
CAIERÃO, E., EICHELBERGER, L., MIRANDA, M. Z. de, NASCIMENTO JUNIOR, A. do, SCHEEREN, P. L., SÓ e SILVA, M.   +5 more
core  

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

‘Donglin Ziwan’: A New Iris sanguinea Cultivar

HortScience
Qianqian Yang, Ling Wang, Ziyi Song, Yingxuan Dai, Qiuling Yang, Lijuan Fan, Yan Wu   +6 more
doaj   +1 more source

Mechanical Properties and Parameter Optimization for the "Suitable Harvest" Stage of Vegetable Sweet Potato Shoot Tips in Mechanized Harvesting. [PDF]

Plants (Basel)
Shen H, Qiao O, Wang G, Xue G, Ding W, Hu L, Zhou G.   +6 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Semiochemicals and odorant receptors underlying potato cultivar susceptibility and resistance to potato tuber moth. [PDF]

Proc Natl Acad Sci U S A
Chen R, Hu W, Hu Q, Yan J, Yin J, Khamis FM, Gao Y, Leal WS.   +7 more
europepmc   +1 more source