Results 211 to 220 of about 73,209 (284)

Ying Huang: A New Hemerocallis minor Cultivar

HortScience
Hui Han, Yanting Qu, Yan Xiong, Fei Chen, Li Li, Jixian Yang, Xing Zhang   +6 more
doaj   +1 more source

Sucrose synthase cleavage dominance underpins high-sugar phenotype in pitaya (<i>Hylocereus</i> spp.): a multi-genotype study integrating morphology, spatial sugar profiling, and enzyme activities. [PDF]

Front Plant Sci
Huang R, Wu D, Peng F, Xu G, Yang Z, He X.   +5 more
europepmc   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Summer Velvet: A New Dwarf Siberian Iris Cultivar with Pearl-white Flowers

HortScience
Danqing Li, Lingmei Shao, Xiaoxuan Chen, Cheng Luo, Jianfen Wei, Shuai Qiu, Ziming Ren, Jiaping Zhang, Yiping Xia   +8 more
doaj   +1 more source

Genetic and Phenotypic Variations Within Ancient 'Mehras' Olive (<i>Olea europaea</i> L.). [PDF]

Int J Mol Sci
Al-Mohusaien RM, Sadder MT, Al-Taha'at E, N Hamadneh B, A Al-Slaibi O, Alkhatatbeh HA, Siam FA.   +6 more
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

‘Chu Xin’: A New Showy Pink Flowered Candy Lily Cultivar

HortScience
Gangjun Luo, Lina Peng, Hangu Yang, Guochao Hu, Xiaoying Bi, Wenji Xu   +5 more
doaj   +1 more source

Image analysis optimisation for carotenoid and anthocyanin content prediction in carrots: addressing colour parameter multicollinearity and genotypic diversity. [PDF]

Front Plant Sci
Verme AC, Melchior M, van den Berg JH, Padilla-Díaz CM.   +3 more
europepmc   +1 more source

Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Transcriptome-based resistance analysis of susceptible and resistant tomato cultivars against <i>Meloidogyne incognita</i> infection. [PDF]

Front Plant Sci
Mengxin Z, Peiyao W, Song P, Zhijie C, Deliang P, Xianghui R, Yingmei L, Chen L.   +7 more
europepmc   +1 more source