Results 121 to 130 of about 48,088 (233)

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1585-1595, November 2025.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg   +14 more
wiley   +1 more source

Investigation of the Abundance of Escherichia coli and Staphylococcus aureus (Including Virulence Gene Profiles) and Heavy Metal Contamination in Camel Milk

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
GRAPHICAL ABSTRACT Camel milk exhibited Staphylococcus aureus and Escherichia coli contamination with associated antibiotic resistance and virulence genes. Concurrently, heavy metal levels (Pb, As and Cd) in these samples were low and below safety limits, providing a comprehensive assessment of dual hazards in this vital food source.
Elahe Yazdanian Ghahfarokhi   +3 more
wiley   +1 more source

Ziziphus spina‐christi (L.) Leaf Extract Improves Growth, Feed Utilization, Digestive Enzymes and Blood Metabolites in Broiler Chickens

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Ziziphus spina‐christi (ZSC) has been a part of traditional medicine for centuries in North Africa and the Middle East, and numerous secondary metabolites have been isolated from this plant. So, the current study investigated the impact of ZSLE, a novel feed additive with varying amounts, and the results indicated that ZSL extract exhibits growth ...
Fayiz M. Reda   +8 more
wiley   +1 more source

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

open access: yesVeterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid   +7 more
wiley   +1 more source

Impact of Street Food Availability on Nutritional Intake and Diet‐Related Health Outcomes: A Systematic Review

open access: yesObesity Reviews, Volume 26, Issue 11, November 2025.
ABSTRACT The community food environment influences access to food, which depends on the type of food venues available. However, studies predominantly focus on the Global North, often neglecting culturally relevant food sources in the Global South, like street food (SF) stalls. SF are a popular, affordable, and convenient source of energy and nutrients,
Jose‐Benito Rosales Chavez   +2 more
wiley   +1 more source

Effect of Extended‐Release Niacin on High‐Density Lipoprotein (HDL) Functionality, Lipoprotein Metabolism, and Mediators of Vascular Inflammation in Statin‐Treated Patients [PDF]

open access: gold, 2015
Rahul Yadav   +16 more
openalex   +1 more source

Niacin stimulates EPH4EV mammary epithelial cell proliferation and mammary gland development in pubertal mice through activation of AKT/mTOR and ERK1/2 signaling pathways

open access: yesCell and Tissue Research, 2021
Yu Cao   +8 more
semanticscholar   +1 more source

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