Results 101 to 110 of about 33,672 (206)

Supplementation of Corn Stover With Oak Leaves and Wheat Bran for the Cultivation of Pleurotus ostreatus

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The use of wheat bran (WB) as a supplement in mushroom cultivation presents economic and sustainability concerns due to its competition with human food and livestock feed. This reliance increases production costs and limits accessibility for small‐scale growers.
Nkese S. Udombang, Melvin MensahBonsu, Felicia N. Anike, Omoanghe S. Isikhuemhen   +3 more
wiley   +1 more source

Metabolic Flux Analysis Reveals Entner–Doudoroff Pathway Dominance in Heterotrophic Deep‐Sea Bacterial Isolates

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Four deep‐sea bacterial strains, isolated from sediments at the water depths of 1–10 km, exhibited diverse metabolic flux patterns in central carbon metabolism as well as differing antioxidative responses. ABSTRACT Deep‐sea microorganisms adapt to extreme conditions by diverse metabolic strategies, yet their intracellular carbon fluxes remain largely ...
Yuxue Yang, Yue Wu, Keni Ma, Yue Li, Junwei Cao, Yuli Wei, Ruilian Yao, Weichao Wu   +7 more
wiley   +1 more source

Supplements and Drugs Are Associated With Biological Age in a Cohort of Exceptionally Healthy Individuals

Aging Cell, Volume 25, Issue 6, June 2026.
Supplement users have lower epigenetic biological age than non‐users. Several supplements or supplement classes are associated with some benefit on epigenetic age in either cross‐sectional or longitudinal analyses. ABSTRACT In this cross‐sectional cohort we analyzed data from 4260 “health enthusiasts” who purchased at least one saliva‐based DNA ...
Kamil Pabis, Weilan Wang, Kumar Selvarajoo, Yelena V. Budovskaya, Vincenzo Sorrentino, Jan Gruber, Brian K. Kennedy   +6 more
wiley   +1 more source

Review of extended-release niacin/laropiprant fixed combination in the treatment of mixed dyslipidemia and primary hypercholesterolemia

Vascular Health and Risk Management, 2009
Klaus G ParhoferMedical Department II Grosshadern, University of Munich, GermanyAbstract: Although statins reduce cardiovascular morbidity and mortality further risk reduction is needed.
Klaus G Parhofer
doaj  

Downstream Treatment Burden and Health‐Care Utilization Following Initiation of GLP‐1 Receptor Agonists or SGLT2 Inhibitors in Type 2 Diabetes

Diabetes, Obesity and Metabolism, Volume 28, Issue 6, Page 5163-5173, June 2026.
ABSTRACT Aims Glucagon‐like peptide‐1 (GLP‐1) receptor agonists and sodium–glucose cotransporter 2 (SGLT2) inhibitors are widely used for the treatment of type 2 diabetes, yet their downstream consequences in routine clinical practice remain incompletely characterized.
Yazan Alhamdan, Jason C. Hsu, Christine Y. Lu   +2 more
wiley   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Objectives The growing popularity of frequent dietary supplements (DS) use raises concerns about DS overconsumption, posing challenges in achieving nutritional balance while avoiding excessive intake. Nonetheless, most studies have compared DS users with non‐users without examining specific usage patterns.
Seongha Kim, Jihee Shin, Yoonmi Park, Kwang Suk Ko, Hye Mi Kim, Chaewon Lee, Soohan Jung, Seok‐Hee Lee, Yooheon Park, Huiwon Seo, Ga‐Hee Shin, Sangmin Lee, Byeongchul Kang, Seungyoun Jung   +13 more
wiley   +1 more source

Recent Approaches for the Synthesis of Pyridine and Quinoline Cores Present in Natural Products

Advanced Synthesis &Catalysis, Volume 368, Issue 10, 19 May 2026.
An anthology of the most recent methods used to synthesize pyridines and quinolines found in natural products over the last decade. Pyridines, quinolines, and their derivatives represent a class of significant heterocyclic compounds that are prevalent in a multitude of natural products, including alkaloids found in plants, fungi, insects, marine ...
Carl Bowman, Mathieu Frenette, Sylvain Canesi   +2 more
wiley   +1 more source

Niacin Alleviates Browning in Fresh-Cut Potatoes: Regulation of NADPH/NADH Levels Mediates ROS-Redox Homeostasis and the Ascorbate-Glutathione Cycle. [PDF]

Foods
Zheng J, Zhang M, Zhao Z, Li M, Kang J, Lu L, Qiao L, Liu X.   +7 more
europepmc   +1 more source

Effect of Niacin Supplementation During In Vitro Maturation on Fertilization Rate and Mitochondrial Competence of Vitrified and Nonvitrified Bovine Oocytes. [PDF]

Vet Med Int
Azari M, Kafi M, Eshghi D, Salehi A, Farahmand F.   +4 more
europepmc   +1 more source