Results 121 to 130 of about 75,252 (228)
Nutrient elasticities among Nigerian households differentiated by income [PDF]
Food calorie intake has been found to have a strong empirical linkage with both human health and productivity. In a study to determine the probable influence of price and income changes on the availability of food nutrients to Nigerian households ...
Akinleye, S.O., Rahji, M.A.Y.
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Niacin requirement of broilers fed on a diet based on maize-palm kernel meal [PDF]
, 2000 Seven duplicate floor pens with 25 day-old commercial chicks were fed a practical type of broiler diet based on maize-palm kernel meal supplemented with varying levels of niacin so that the rations had 15.0, 22.5, 30.0, 37.5, 45.0, 52.5 and 60.0mg of ...
R. A., Oloyo
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Turmeric and curcumin: From traditional medicine to modern therapeutic applications
JSFA reports, Volume 6, Issue 5, Page 160-178, May 2026.Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 3952-3970, May 2026.Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román +4 more
wiley +1 more source
The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]
, 2003 This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes, W +3 more
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Determination of digestible indispensable amino acid score for salmon hydrolysate proteins
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi +2 more
wiley +1 more source
Analysis of the Impact of Urbanization and Enhanced Incomes on Demand for Food Quality in Hanoi [PDF]
This study relates the demand for quality foods in Hanoi in terms of its nutritional composition, diversity, price, processing stage, source, and extent eaten outside home with urbanization and enhanced incomes.
Ali, Mubarik +2 more
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Aged Gut Microbiota Induces Mucosal Transcriptional Dysregulation, Impairing Immune Surveillance
Aging Cell, Volume 25, Issue 5, May 2026.Aging impaired intestinal mucosal immune homeostasis by altering the epithelial barrier, lamina propria immune cells, follicle‐associated epithelium, and gut microbiota. These changes, particularly the accumulation of pro‐inflammatory bacteria in the gut microbiota, are closely associated with dysregulation of follicle‐associated epithelium gene ...
Fang Wu +10 more
wiley +1 more source
Screening Lactic Acid Bacteria for Antimicrobial Compound Production [PDF]
, 2009 Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and probable to produce antimicrobial compound that inhibit variety of microorganisms.
Khalisanni Khalid, Lee Hung Kiong
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