Results 141 to 150 of about 87,888 (339)

Nutrient elasticities among Nigerian households differentiated by income [PDF]

open access: yes
Food calorie intake has been found to have a strong empirical linkage with both human health and productivity. In a study to determine the probable influence of price and income changes on the availability of food nutrients to Nigerian households ...
Akinleye, S.O., Rahji, M.A.Y.
core   +1 more source

The Effect of Dietary Metabolisable Energy and Stocking Density on Growth Performance, Blood Metabolites, Nutrient Utilization, and Carcass Traits in Broiler Chicks

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
High energy levels in the diet increased weight gain and improved feed conversion ratio. Increasing the stocking density to 16 birds/m2 did not negatively impact broilers performance. ABSTRACT This study aimed to evaluate the effects of dietary metabolisable energy (ME) levels and stocking density (SD) on growth performance, carcass traits, blood ...
Zeyad Kamal Imari   +2 more
wiley   +1 more source

Effect of dietary niacin on immune response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)

open access: yesAquaculture Reports
A ten-week feeding trial was conducted to investigate the effect of dietary niacin on intestinal health of juvenile turbot. Three isonitrogenous and isolipidic experimental diets were formulated, containing 0 (NA0, as control), 20 (NA20), and 80 (NA80 ...
Xiaoyuan Ge   +6 more
doaj   +1 more source

Bioactive Potential and Health Benefits of Trigonella foenum‐graecum L.: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
Trigonella foenum‐graecum seeds contain mucilaginous fiber, which will tie bile acids and lower fat absorption and cholesterol. These bioactive constituents contribute to fenugreek's antioxidant, anti‐inflammatory, antinociceptive, antidiabetic, hypocholesterolemic, gastroprotective, antirheumatic, and antimicrobial activities. ABSTRACT Fenugreek seeds
Hassnain Akhtar   +10 more
wiley   +1 more source

Niacin Inhibits Vascular Inflammation via Downregulating Nuclear Transcription Factor-κB Signaling Pathway

open access: yesMediators of Inflammation, 2014
The study aimed to investigate the effect of niacin on vascular inflammatory lesions in vivo and in vitro as well as its lipid-regulating mechanism. In vivo study revealed that niacin downregulated the levels of inflammatory factors (IL-6 and TNF-α) in ...
Yanhong Si   +10 more
doaj   +1 more source

Can Economic Crises Be Good for Your Diet? [PDF]

open access: yes
With fortuitously timed data – collected before, during and after a major macro-financial crisis in Bulgaria – we revisit several hypotheses in the economics and nutritional literature related to the tendency of households to smooth their nutritional ...
Dimova, Ralitza   +3 more
core  

Google Sets, Google Suggest, and Google Search History: Three More Tools for the Reference Librarian's Bag of Tricks [PDF]

open access: yes, 2008
This article examines the features, quirks, and uses of Google Sets, Google Suggest, and Google Search History and argues that these three lesser-known Google tools warrant inclusion in the resourceful reference librarian’s bag of ...
Cirasella, Jill
core  

Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization

open access: yesLegume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Legumes are highly nutritious yet underutilized pulses, crucial as primary ingredients in the manufacture of various food products. This study aimed to assess the physical, functional, and chemical properties of black soybean, fava beans, and adzuki beans.
Deepak Joshi   +5 more
wiley   +1 more source

Niacin and hyperlipidemia

open access: yes, 2020
Peer ...
Naranjo, María C.   +2 more
openaire   +2 more sources

Nutritional Status and Associated Factors Among Women in the Third Trimester of Pregnancy

open access: yesReproductive, Female and Child Health, Volume 4, Issue 3, September 2025.
ABSTRACT Objective Pregnant women in their third trimester require adequate nutritional intake for a healthy delivery. However, nutritional intake status during this period remains poorly understood. This study aimed to clarify the nutritional intake of pregnant women during the third trimester of pregnancy and identify related factors.
Saki Uchida   +6 more
wiley   +1 more source

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