Results 191 to 200 of about 60,608 (292)

Nicotinic acid improves mitochondrial function and associated transcriptional pathways in older inactive males. [PDF]

open access: yesTransl Exerc Biomed
Deane CS   +9 more
europepmc   +1 more source

Three Closely Related Spodoptera Species Similarly Affect Gene Expression and Phytohormone Levels but Differentially Induce Volatile Emissions in Maize

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plants can perceive specific elicitors in the oral secretions (OS) of herbivorous insects and respond by increasing their defences. Whether plants can discriminate among similar herbivorous insect species and differentially modulate their defence responses against them is largely unknown.
Wenfeng Ye   +4 more
wiley   +1 more source

Inhibition of liver cancer cell growth by metabolites S-adenosylmethionine and nicotinic acid originating from liver progenitor cells. [PDF]

open access: yesJ Gastroenterol
Liu WM   +15 more
europepmc   +1 more source

Antagonism of the prostaglandin D 2 receptor 1 suppresses nicotinic acid-induced vasodilation in mice and humans

open access: green, 2006
Kang Cheng   +10 more
openalex   +1 more source

How Plants May Maintain Protein Homeostasis Under Rising Atmospheric CO2

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Vascular plants may employ several physiological mechanisms to stabilize their protein contents as atmospheric CO2 concentrations change over a day, year, decade, or century. One mechanism is that plants may rely more on soil ammonium as their nitrogen source when CO2 increases.
Arnold J. Bloom   +2 more
wiley   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

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