Results 191 to 200 of about 60,608 (292)
Nicotinic acid improves mitochondrial function and associated transcriptional pathways in older inactive males. [PDF]
Deane CS +9 more
europepmc +1 more source
Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese. [PDF]
Zhang B +5 more
europepmc +1 more source
CHOLINE, PANTOTHENIC ACID, AND NICOTINIC ACID AS ESSENTIAL GROWTH FACTORS FOR PNEUMOCOCCUS
Leo Rane, Y. Subbarow
openalex +1 more source
Modification of a nicotinic acid functionalized water‐soluble acrylamide sulfonate copolymer for chemically enhanced oil recovery [PDF]
Shaohua Gou +6 more
openalex +1 more source
ABSTRACT Plants can perceive specific elicitors in the oral secretions (OS) of herbivorous insects and respond by increasing their defences. Whether plants can discriminate among similar herbivorous insect species and differentially modulate their defence responses against them is largely unknown.
Wenfeng Ye +4 more
wiley +1 more source
Inhibition of liver cancer cell growth by metabolites S-adenosylmethionine and nicotinic acid originating from liver progenitor cells. [PDF]
Liu WM +15 more
europepmc +1 more source
How Plants May Maintain Protein Homeostasis Under Rising Atmospheric CO2
ABSTRACT Vascular plants may employ several physiological mechanisms to stabilize their protein contents as atmospheric CO2 concentrations change over a day, year, decade, or century. One mechanism is that plants may rely more on soil ammonium as their nitrogen source when CO2 increases.
Arnold J. Bloom +2 more
wiley +1 more source
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source

