Results 291 to 300 of about 65,529 (332)

The development of a silage-based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands. [PDF]

open access: yesPhilos Trans R Soc Lond B Biol Sci
Kurhan S   +12 more
europepmc   +1 more source

Engineering Antioxidants with Pharmacological Applications: Biotechnological Perspectives. [PDF]

open access: yesAntioxidants (Basel)
Paraschiv M   +5 more
europepmc   +1 more source

Metabolic shifts in plasma amino acids and related metabolites in response to SGLT2 inhibition and hyperglycemia in type 1 diabetes. [PDF]

open access: yesPhysiol Rep
Kugathasan L   +9 more
europepmc   +1 more source

Genetic impairment of ketone body signalling is a prevalent contributor to human metabolic dysfunction

open access: yes
Yesian AR   +36 more
europepmc   +1 more source
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Cholesteremia and Nicotinic Acid

Archives of Internal Medicine, 1957
Introduction Arteriosclerosis is by far the leading cause of heart disease in old age, 8 although it does not spare the young. 10,13,17 It also offers an increasing problem in psychogeriatrics, largely because of its progressive incidence with senescence and because of increasing longevity.
M. Demay, P. O. O'reilly, K. Kotlowski
openaire   +3 more sources

Nicotinic Acid in NIDDM

JAMA: The Journal of the American Medical Association, 1990
To the Editor.— Drs Garg and Grundy1continue to enhance our knowledge of the treatment of dyslipidemia in non—insulin-dependent diabetes mellitus (NIDDM) with a systematic evaluation of various treatment modalities for this disease. Their article, "Nicotinic Acid as Therapy for Dyslipidemia in Non—Insulin-Dependent Diabetes Mellitus," provides ...
Jere P. Segrest, Yaakov Henkin
openaire   +4 more sources

Dihydroxyanthranilic Acid as a Precursor of Nicotinic Acid

Nature, 1951
A MIXTURE of 400 mgm. of o-aminoveratric acid (prepared by the method of Pschorr and Sumuleanu1), 100 mgm. of red phosphorus and 8 ml. of hydriodic acid (sp. gr. 1.7) was heated in a sealed tube at 100° for eight hours and then at 105° for two hours. The hydriodic acid salt of 2-amino-3,4-dihydroxybenzoic acid crystallized on cooling. After filtration,
Fumio Itoh, Katashi Makino, Keiko Nishi
openaire   +3 more sources

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