Results 171 to 180 of about 152,475 (328)

Probiotic supplementation affects IGF-1 and leptin levels in Nile tilapia hepatopancreatic tissue

, 2022
R.S. Pacheco, P. Ferro, M.O. Pereira, Gabriel Fernandes Alves Jesus, Y.V. Borges, Adolfo Jatobá, Fabiana Moreira, Delano Dias Schleder   +7 more
openalex   +1 more source

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

PLoS ONE
Genetically improved farmed tilapia (GIFT) is a strain of Nile tilapia (Oreochromis niloticus) developed for improved production and commercial parameters.
Vinicius José Campos, Eliane Gasparino, José Wellington Rodrigues Lima Júnior, Angélica de Souza Khatlab, Marisa Silva Bastos, Thais Pacheco Santana, Fernanda Losi Alves Almeida, Maria Luiza Rodrigues de Souza, Marcos Antonio Matiucci, Gislaine Gonçalves Oliveira, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Carolina Schlotefeldt, Isis Regina Santos de Oliveira, Julia Gasparino de Oliveira, Ana Paula Del Vesco   +15 more
doaj   +1 more source

Uganda aquaculture value chains: strategic planning mission: summary report [PDF]

, 2012
This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F).
Dalsgaard, J.P.T., Dickson, M., Jagwe, J., Longley, C.   +3 more
core  

Transcriptomics and Metabolomics Explain the Crisping Mechanisms of Broad Bean-Based Crisping Diets on Nile Tilapia (Orechromis niloticus)

Metabolites
Background/Objectives: To investigate the crisping mechanism of broad bean-based crisping diets on Nile Tilapia. Methods: Four crisping diets were designed to feed 360 fish for 90 days, and multiomics analyses were employed.
Xiaogang He, Haoming Shu, Tian Xu, Minhui Yu, Honglin Li, Yanru Hu, Jiajun Mo, Chunxiang Ai   +7 more
doaj   +1 more source

Genetic improvement of farmed aquatic animals at the WorldFish Center [PDF]

Aquaculture is the fastest growing food production sector in the world today, supplying half of global fish consumption. Production from capture fisheries has stagnated and is unable to meet the anticipated growth in demand.
The WorldFish Center
core  

Socioeconomic impact and farmers' assessment of Nile tilapia (Oreochromis niloticus) culture in Bangladesh [PDF]

The book reports on the socioeconomic study made on tilapia culture in seasonal ponds/ditches in Bangladesh. Results show that the simple technology, requiring very low labor input, is economically viable and brings other benefits.Tilapia culture ...
Ahmed, M., Bimbao, M.A.P., Gupta, M.V., Lightfoot, C.   +3 more
core  

Mechanically separated fillet and meat nuggets of Nile tilapia treated with homeopathic product

, 2015
Denise Pastore de Lima, Mariana Manfroi Fuzinatto, Ana Paula Andretto, Graciela Lucca Braccini, Ricardo Hideo Mori, Cristiane Canan, Saraspathy Naidoo Terroso Gama de Mendonça, Carlos Antônio Lopes de Oliveira, Ricardo Ribeiro Pereira, Lauro Vargas   +9 more
openalex   +1 more source

A comparison of novel inactivation methods for production of a vaccine against Streptococcus agalactiae in Nile tilapia Oreochromis niloticus

, 2020
Fernando Carlos Ramos‐Espinoza, Victor Alexander Cueva‐Quiroz, Jefferson Yunis‐Aguinaga, Julieta Rodini Engrácia de Moraes   +3 more
openalex   +2 more sources

Nile Tilapia “Oreochromis niloticus” Farming in Fresh and Geothermal Waters in Tunisia: A Comparative Study

, 2023
Sami Mili, Rym Ennouri, Manel Fatnassi, Hajer Zarrouk, Rabeb Thabet, Houcine Laouar   +5 more
openalex   +2 more sources

Differential responses of Nile tilapia (Oreochromis niloticus) to fin clip wounding and related stress: perspectives [PDF]

The debate around fish welfare is intensifying in The Netherlands. As a result, more research is carried out to enhance knowledge on fish welfare in aquaculture.
Abbink, W., Geurds, F., Roques, J., Vis, J.W., van de   +3 more
core   +1 more source