Results 51 to 60 of about 50,724 (283)
Overview of geothermal resource exploration and development in North Africa
Deep Underground Science and Engineering, EarlyView.This article reviews geothermal exploration in North Africa, highlighting key activities, government policies, and exploration findings across Mauritania, Morocco, Algeria, Tunisia, Libya, and Egypt. The region's substantial geothermal potential, driven by tectonic activity, positions it to play a significant role in the global geothermal energy ...
Meryem Redouane
wiley +1 more source
Adaptation, growth and survival of tilapia (Oreochromis niloticus) in Bafgh brackish water [PDF]
, 2012 An experiment was conducted to evaluate the possibility of adaptation, growth and survival of Nile tilapia (Oreochromis niloticus) with 0.3g initial weight and red tilapia (Oreochromis sp.) with 0.7g initial weight in underground brackish water.
Askari, H.M. +8 more
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
AnimalsThe present study aimed to investigate the effects of Moringa oleifera leaf (MLE) extract-supplemented diets on the growth, feed utilization, hematology, innate immune response, and disease resistance of Nile tilapia against Streptococcus agalactiae ...
Manoj Tukaram Kamble +9 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Koi Herpesvirus (KHV) was formerly known as Cyprinid herpesvirus-3 (CyHV-3) and carp nephritis interstitial and necrosis gill virus (CNGV) is a virus that infects common carp and koi (Cyprinus carpio and C. carpio koi) in farmed and wild population.
Hari Suprapto +2 more
doaj +1 more source
Aquaculture Reports, 2020 The effects of starvation and re-feeding on Nile tilapia (Oreochromis niloticus) remain incompletely understood so far. In this study, the changes of intestinal microbiota, the metabolic and immune (antioxidant) responses of Nile tilapia (Oreochromis ...
Michael Essien Sakyi +9 more
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Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Integrative Conservation, EarlyView.Desertification is increasing in the Brazilian Semiarid, leading to loss of species and ecosystem services, while precise data on biodiversity distribution and trends are lacking. Public engagement in scientific projects can improve ecosystem protection.
Lucas Rodriguez Forti +3 more
wiley +1 more source
Effects of a saponin fraction extracted from Trigonella foenum-graecum L. and two commercially available saponins on sex ratio and gonad histology of Nile tilapa fry, Oreochromis niloticus (L.) [PDF]
, 2013 Over three million tonnes (t) of tilapia, mostly Nile tilapia (Oreochromis niloticus, L.), are produced annually making it the second most abundantly produced freshwater fish (FAO, 2010).
Abu-Lafi, S. +8 more
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Scientific African, 2021 This study was conducted to examine the residual levels of lead (Pb) and cadmium (Cd) in Nile tilapia (Oreochromis niloticus) collected from three locations (Abbassa, Damietta, and El-Husseiniya) in Egypt.
Alaa Eldin M.A. Morshdy +4 more
doaj +1 more source