Results 81 to 90 of about 145,205 (311)
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Koi Herpesvirus (KHV) was formerly known as Cyprinid herpesvirus-3 (CyHV-3) and carp nephritis interstitial and necrosis gill virus (CNGV) is a virus that infects common carp and koi (Cyprinus carpio and C. carpio koi) in farmed and wild population.
Hari Suprapto +2 more
doaj +1 more source
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source
BMC Veterinary Research, 2020 Collagen is the most abundant structural protein in the mammalian connective tissue and represents approximately 30% of animal protein. The current study evaluated the potential capacity of collagen extract derived from Nile tilapia skin in improving the
Z. Elbialy +8 more
semanticscholar +1 more source
JSFA reports, EarlyView.Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García +2 more
wiley +1 more source
Hubungan Antara Persen Penutupan Salvinia Molesta Dan Pertumbuhan Ikan Nila (Tilapia Nilotica) [PDF]
, 1988 YUN INDIARTO.1988,Relationship between percent coverage of Salvinia molesta f nd growth rate of Nile Tilapia (Tilapia nilotica),Berita Biologi 3(8) : 400 - 404.A study on the growth rate of Nile Tilapia in relation to various coverage of S.molesta has ...
INDIARTO, Y. (YUN)
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Comparative Proteomics of Salinity Stress Responses in Fish and Aquatic Invertebrates
PROTEOMICS, EarlyView.ABSTRACT Fluctuating salinity is symptomatic of climate change challenging aquatic species. The melting of polar ice, rising sea levels, coastal surface and groundwater salinization, and increased evaporation in arid habitats alter salinity worldwide. Moreover, the frequency and intensity of extreme weather events such as rainstorms and floods increase,
Maxime Leprêtre +3 more
wiley +1 more source
Diversification of Brackishwater Aquaculture in Indonesia: Tilapia Culture in Aceh [PDF]
, 2012 Traditional brackishwater aquaculture in Indonesia focuses on production of shrimp and milkfish. However, since the 1990's production of shrimp, particularly Penaeus monodon, has become problematic because ofthe prevalence of white-spot disease.
Hasanuddin, H. (Hasanuddin) +6 more
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Evaluation on Biofilter in Recirculating Integrated Multi-Trophic Aquaculture [PDF]
, 2013 Integrated multi-trophic aquaculture pays more attention as a bio-integrated food production system that serves as a model of sustainable aquaculture, minimizes waste discharge, increases diversity and yields multiple products.
Asfie, Maidie, S., Sumoharjo
core +3 more sources
Aquaculture, Fish and FisheriesNile tilapia (Oreochromis niloticus), native to Africa and the Levant, is an important species for both aquaculture and capture fisheries. Despite these attributes, Nile tilapia has been negatively impacted by anthropogenic activities ranging from ...
Papius Dias Tibihika +10 more
doaj +1 more source
Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
Acta Scientiarum: Animal Sciences, 2022 The aim of this study was to determine the apparent digestibility coefficients and digestible values of crude protein, ethereal extract, gross energy and dry matter of mulberry leaf meal (MLM) (Morus alba L.) as Nile tilapia (Oreochromis niloticus) feed.
Patrícia da Silva Dias +4 more
doaj +1 more source