Results 81 to 90 of about 152,475 (328)
Fish Physiology & Biochemistry, 2022 A 95-day feeding trial was conducted to evaluate the outcomes of feeding Bacillus subtilis fermented Azolla ( BSFA ) on nonspecific immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance in the Nile ...
Taha Ismail +4 more
semanticscholar +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Scientific African, 2021 This study was conducted to examine the residual levels of lead (Pb) and cadmium (Cd) in Nile tilapia (Oreochromis niloticus) collected from three locations (Abbassa, Damietta, and El-Husseiniya) in Egypt.
Alaa Eldin M.A. Morshdy +4 more
doaj +1 more source
Brown seaweed meal to Nile tilapia fingerlings [PDF]
Archivos de Zootecnia, 2013 This work evaluated the effects of increasing levels of the brown seaweed Ascophyllum nodosum meal (BSM) in the feed given to Nile tilapia Oreochromis niloticus fingerlings. The completely randomized design experiment lasted 42 days. Nile tilapia fingerlings (n=75) with an average age of 30 days and average weight of 0.43 ± 0.02 g were assigned to 25 ...
Costa, M.M. +6 more
openaire +3 more sources
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Effects of a saponin fraction extracted from Trigonella foenum-graecum L. and two commercially available saponins on sex ratio and gonad histology of Nile tilapa fry, Oreochromis niloticus (L.) [PDF]
, 2013 Over three million tonnes (t) of tilapia, mostly Nile tilapia (Oreochromis niloticus, L.), are produced annually making it the second most abundantly produced freshwater fish (FAO, 2010).
Abu-Lafi, S. +8 more
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source
Aquaculture, Fish and FisheriesNile tilapia (Oreochromis niloticus), native to Africa and the Levant, is an important species for both aquaculture and capture fisheries. Despite these attributes, Nile tilapia has been negatively impacted by anthropogenic activities ranging from ...
Papius Dias Tibihika +10 more
doaj +1 more source
Improving winter production of Nile tilapia: What can be done?
Aquaculture Reports, 2020 Despite being a tropical species, Nile tilapia is farmed in many subtropical regions worldwide, including southern Brazil, China, and Egypt, where production is hindered during the colder months of the year.
Renata Oselame Nobrega +3 more
doaj +1 more source
Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
Acta Scientiarum: Animal Sciences, 2022 The aim of this study was to determine the apparent digestibility coefficients and digestible values of crude protein, ethereal extract, gross energy and dry matter of mulberry leaf meal (MLM) (Morus alba L.) as Nile tilapia (Oreochromis niloticus) feed.
Patrícia da Silva Dias +4 more
doaj +1 more source