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Pengaruh Pemberian Nira Siwalan (Borassus flabillifer L) terhadap Kebugaran Atlet Sepak Bola [PDF]
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya, 2022 This study aims to determine the effect of giving siwalan sap on the fitness of soccer athletes at Aji Santoso International Football Academy (ASIFA) Malang City. This research is a quasi-experimental type with a nonequivalent control group design.
Muchammad Fajeril Falaach +2 more
core +4 more sources
Journal of Physics: Conference Series, 2021 Abstract Inulinase (E.C. 3.2.1.7) is an enzyme capable hydrolyze inulin to be a fructose monomer, which is widely used in various fields, especially the food industry. This enzyme can be found in various plant species and can be produced by microorganisms such as bacteria, yeast, and fungi.
D A Maryati, null Wijanarka, R S Ferniah
exaly +3 more sources
PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN
Agrointek, 2016 Nira siwalan mudah mengalami kerusakan yang umumnya ditandai dengan rasanya yang asam, berbuih dan berlendir karena aktivitas mikroba yang memfermentasi gula pada nira.Penggunaan pengawet alami dapat mencegah kerusakan nira.Tujuan penelitian ini untuk ...
Kurrotul Hasanah +2 more
doaj +4 more sources
PENGARUH LAMA PEMANASAN TERHADAP KADAR ALKOHOL PADA NIRA SIWALAN ( Borassus flabellifer)
Journal of Muhammadiyah Medical Laboratory Technologist, 2017 PENGARUH LAMA PEMANASAN TERHADAP KADAR ALKOHOL PADA NIRA SIWALAN ( Borassus flabellifer) Siti Mardiyah, SSi, MKes Prodi D3 Analis Kesehatan UNMUH Surabaya abstract Nira is a raw material for the manufacture of liquid brown sugar, palm sugar, and ...
siti mardiyah
doaj +4 more sources
Journal of Physics: Conference Series, 2018 Indonesia entered the ranks second in the world as a producer of plastic waste into the sea after China. Most of the plastic packaging is causing environmental pollution, unbiodegradable, expensive in recycling and contamination of foodstuffs packaged due to certain substances that migrate into the food.
M Ulfah, A Salsabila, I Rohmawati
exaly +3 more sources
Rekayasa, 2014 Nira merupakan bahan baku utama pembuatan gula merah. Nira siwalan mudah terfermentasi akibat aktifitas mikroba. Kerusakan nira harus dicegah dengan penambahan pengawet.
Ahmad Hasanuddin +2 more
doaj +3 more sources
LenteraBio : Berkala Ilmiah Biologi, 2021 Sayuran Selada (Lactuca sativa) mempunyai berbagai manfaat, kandungan serat, vitamin, serta mineral. Konsumsi selada di Indonesia biasa dilakukan dalam keadaan mentah. Namun kesadaran masyarakat Indonesia akan kebersihan makanan masih kurang. Sehingga menyebabkan munculnya salah satu penyakit yang disebabkan oleh makanan yaitu diare.
Destiari Ayu Widinugroho +1 more
openaire +2 more sources
Journal of Tropical AgriFood, 2023 Nira siwalan, dikenal sebagai "la'ang" di kalangan masyarakat Aeng Panas di Kabupaten Sumenep, nira siwalan memiliki rasa unik yang sedikit manis dan asam, serta aroma yang khas. Namun, nira siwalan rentan terhadap kerusakan karena tingginya kandungan gula, yang memungkinkan pertumbuhan mikroba.
M. Zainun Syauqil Mubarak +2 more
openaire +2 more sources
PENGGUNAAN JENIS LARO TERHADAP PERBEDAAN ORGANOLEPTIK DAN pH NIRA SIWALAN
Journal of Food Technology and Agroindustry, 2019 Laro is one of the natural preservatives of siwalan juice made from tree bark which is mixed after being roughly ground. This research used laro bark of cashew trees and tree bark. The aim of the study was to determine the quality of siwalan juice using different types of laro.
Ratih Yuniastri, Ismawati Ismawati
openaire +3 more sources
Food Technology and Halal Science Journal, 2020 The extraction of carrageenan by Eucheumma cottonii using siwalan neera as a solvent which contains pottasium 236mg per 100g and others mineral. Carragenan extract applied on pineapple jelly drink powder as a gelling agent by different concentration. This research was conducted into two stages by 3 times repitition.
Alfajri Ula Ashfarina +2 more
openaire +2 more sources