Results 11 to 20 of about 751 (76)
Journal of Tropical AgriFood, 2023 Nira siwalan, dikenal sebagai "la'ang" di kalangan masyarakat Aeng Panas di Kabupaten Sumenep, nira siwalan memiliki rasa unik yang sedikit manis dan asam, serta aroma yang khas. Namun, nira siwalan rentan terhadap kerusakan karena tingginya kandungan gula, yang memungkinkan pertumbuhan mikroba.
M. Zainun Syauqil Mubarak +2 more
openaire +1 more source
Food Technology and Halal Science Journal, 2020 The extraction of carrageenan by Eucheumma cottonii using siwalan neera as a solvent which contains pottasium 236mg per 100g and others mineral. Carragenan extract applied on pineapple jelly drink powder as a gelling agent by different concentration. This research was conducted into two stages by 3 times repitition.
Alfajri Ula Ashfarina +2 more
openaire +1 more source
Produksi Nata Fruticans Dari Nira Nipah [PDF]
, 2013 Nipah (Nypa fruticans Wurmb.) menghasilkan nira yang dapat diperoleh melalui penyadapan tandan buah. Dalam keadaan segar nira nipah memiliki rasa manis karena mengandung gula yang cukup tinggi.
Ana Navarro-Puche (501607) +7 more
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PENGGUNAAN JENIS LARO TERHADAP PERBEDAAN ORGANOLEPTIK DAN pH NIRA SIWALAN
Journal of Food Technology and Agroindustry, 2019 Laro is one of the natural preservatives of siwalan juice made from tree bark which is mixed after being roughly ground. This research used laro bark of cashew trees and tree bark. The aim of the study was to determine the quality of siwalan juice using different types of laro.
Ratih Yuniastri, Ismawati Ismawati
openaire +2 more sources
Journal of Physics: Conference Series, 2018 Indonesia entered the ranks second in the world as a producer of plastic waste into the sea after China. Most of the plastic packaging is causing environmental pollution, unbiodegradable, expensive in recycling and contamination of foodstuffs packaged due to certain substances that migrate into the food.
M Ulfah, A Salsabila, I Rohmawati
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Potensi dan Kebijakan Pengembangan Lontar untuk Menambah Pendapatan Penduduk [PDF]
, 2010 Lontar (Borassus flabellifer Linn.) adalah salah satu jenis palma atau Arecaceae yang tumbuh terutama di daerah kering. Penyebaran lontar adalah sangat luas; dari Arab Saudi sampai Indonesia.
Tambunan, P. (Parlindungan)
core +1 more source
REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING [PDF]
, 2020 Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus.
Bisilissin, Coni Lisandra Balle +3 more
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Identifikasi tumbuhan dalam bahan baku minuman tradisional khas Tuban Jawa Timur [PDF]
, 2021 ABSTRAKKearifan lokal menjadi salah satu langkah penting dalam pengelolaan sumber daya alam, salah satunya adalah minuman khas daerah. Penelitian ini bertujuan untuk mengetahui jenis minuman tradisional khas Tuban dan jenis tumbuhan bahan bakunya.
Andriani, Riska +2 more
core +2 more sources
Gontor AGROTECH Science Journal, 2018 ABSTRAK Sumber energi utama pada umumnya berasal dari energi fosil yang semakin lama semakin langka ketersediaanya. Berdasarkan hal ini perlu dikembangkan berbagai energi alternatif yang dapat diperbaharui, ramah lingkungan, dan berkelanjutan salah satunya adalah bioetanol. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan (NH 4 ) 2
Trianik Widyaningrum +1 more
openaire +2 more sources
Viabilitas Bakteri Asam Laktat Dan Aktivitas Antibakteri Produk Susu Fermentasi Komersial Terhadap Beberapa Bakteri Patogen Enterik [PDF]
, 2014 Fermented milk products could be found on the marketplace in great quantities of brand and type. Fermented milk has potentials for functional food because it has health benefits for human body and acts as antimicrobial. However from all brands and types,
Purwijantiningsih, E. (Ekawati)
core +2 more sources