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Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Rice as a staple food, especially in Asian countries, can be a major source of heavy metals. Heavy metals also enter the soils where crops grow naturally and / or through human activities.
Z. Soltan Touyeh +2 more
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Diisopropylammonium nitrite [PDF]
Acta Crystallographica Section E Structure Reports Online, 2012 In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods The following treatments were prepared using brine (8% [w/v] salt): Control (−), no nitrite added ...
Tae-Kyung Kim +5 more
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Effect of mint juice on nitrite in pickled cabbage
Shanghai yufang yixue, 2023 ObjectiveTo explore the effect of mint juice on the nitrite content in pickled cabbage， and to determine the best concentration of mint juice through comprehensive sensory evaluation.MethodsThe control variates method was used to conduct this single ...
HE Yifei, LI Wenhui
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Лëд и снег, 2021 The article presents analysis of the snow pollution caused by flights of the Proton launch vehicles launched from the Baikonur cosmodrome in 2009–2019. Data on 1477 snow samples collected in areas in Central Kazakhstan, southeast of Western Siberia, and ...
I. N. Semenkov +5 more
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Microbiological safety of processed meat products formulated with low nitrite concentration — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium botulinum (C. botulinum) that causes botulism, a life-threatening disease. Nitrite serves as a color-fixing agent in processed meat products.
Soomin Lee +8 more
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Water Research X, 2020 Nitrite in drinking water is a potentially harmful substance for humans, and controlling nitrite formation in drinking water distribution systems (DWDSs) is highly important.
Pirjo-Liisa Rantanen +5 more
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Biosensors, 2022 A microbial optosensor for nitrite was constructed based on biomimetic silica nanoparticles, which were doped with R5, a polypeptide component of silaffin, as a robust biosilica immobilization matrix entrapped with Raoultella planticola and NAD(P)H ...
Siti Nur Syazni Mohd Zuki +3 more
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Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
Foods, 2021 Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts.
Paulo E. S. Munekata +8 more
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Impact of Nitrite Supplementation on Bioactive Peptides during Sausage Processing
Foods, 2023 The goal of this investigation was to examine the impact of nitrite supplementation on the concentration, antioxidant properties, and species of antioxidant peptides in fermented sausages.
Rongyu Zang, Qunli Yu, Zonglin Guo
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