Results 111 to 120 of about 124,019 (286)
Biochemical mechanisms of stress development in rats of different age groups under the influence of sodium nitrite with the tobacco intoxication background [PDF]
P. H. Lykhatskyі +2 more
openalex +1 more source
Linear infrared spectroscopy combined with isotope labeling and density functional theory unravels the origin of a Fermi triad in a multifunctional vibrational chromophore. Ultrafast 2DIR‐spectroscopy reports directly on the dynamics and the intramolecular vibrational energy flow pathways in the isotopically deperturbed system. Abstract Infrared probes
Claudia Gräve +4 more
wiley +1 more source
In the process of water‐soluble cavern construction of salt cavern energy storage, since the interlayer does not dissolve in water easily, sudden collapse will cause engineering accidents such as bending and damage of the inner tube of the cavern.
Zenghui Zhao +5 more
wiley +1 more source
Active Nitric Oxide Produced in the Red Cell under Hypoxic Conditions by Deoxyhemoglobin-mediated Nitrite Reduction [PDF]
Enika Nagababu +3 more
openalex +1 more source
ABSTRACT Objective Anorexia nervosa (AN) is a severe eating disorder associated with extreme weight loss, hyperactivity, and amenorrhea. Neuroimaging studies revealed brain atrophy and disruption of white matter integrity in the corpus callosum (CC) of patients with AN. However, the underlying pathophysiological mechanisms remain unclear.
Stephan Lang +9 more
wiley +1 more source
Plasma Activate Nitrogen for Efficient Ammonia Synthesis
This review systematically summarizes the classification and reaction mechanism of plasma, and discusses the synergy between different plasmas and catalytic methods along with energy consumptions in detail, in order to gain a deeper understanding of currently ammonia synthesis strategies.
Yamei Zhang +8 more
wiley +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Effect of Nitrogen Dioxide on the Thermal Decomposition of Ethyl Nitrite [PDF]
F.H. Pollard +2 more
openalex +1 more source

