Results 11 to 20 of about 124,019 (286)
Diisopropylammonium nitrite [PDF]
Acta Crystallographica Section E Structure Reports Online, 2012 In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective The purpose of this study was to investigate the effect of fermented spinach derived nitrite and sodium nitrite on cured pork loin. Methods The following treatments were prepared using brine (8% [w/v] salt): Control (−), no nitrite added ...
Tae-Kyung Kim +5 more
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Indirect Antioxidant Effects of the Nitrite Anion: Focus on Xanthine Oxidase
Advances in Redox Research, 2023 One electron reduction of nitrite (NO2−) has been determined to be a significant, noncanonical source of nitric oxide (NO) with molybdopterin enzymes being identified as critical to this process. Of the molybdopterin enzymes identified as NO2− reductases,
Xena M. Williams +5 more
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Turkish Journal of Agriculture: Food Science and Technology, 2023 The study aimed to evaluate the pH, water activity (aw), residual nitrite, lactic acid bacteria, Micrococcus/Staphylococcus, Enterobacteriaceae and yeast-mould in fermented sausage samples from different firms.
Zeynep Feyza Yılmaz Oral, Selen Sallan
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Microbiological safety of processed meat products formulated with low nitrite concentration — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Nitrite plays a major role in inhibiting the growth of foodborne pathogens, including Clostridium botulinum (C. botulinum) that causes botulism, a life-threatening disease. Nitrite serves as a color-fixing agent in processed meat products.
Soomin Lee +8 more
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Water Research X, 2020 Nitrite in drinking water is a potentially harmful substance for humans, and controlling nitrite formation in drinking water distribution systems (DWDSs) is highly important.
Pirjo-Liisa Rantanen +5 more
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Foods, 2022 Malondialdehyde (MDA) is one of the representative end products under lipid peroxidation, indicating the degree of lipid oxidation in foods. However, compounds in pickled products, especially the nitrite in salted lean pork can react with MDA under the ...
Wenjie Wang +6 more
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Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
Foods, 2021 Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
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Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran [PDF]
Journal of Fasting and Health, 2020 Introduction: Water is vital for life, and its poor quality causes significant adverse effects on the health of individuals and the community. Groundwater is an important source of nitrate, and higher nitrate levels than the standard limits may lead to ...
Amir Salari +2 more
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A Simple and Rapid Spectrophotometric Method for Nitrite Detection in Small Sample Volumes
Chemosensors, 2021 A simple, rapid, and environmentally-friendly spectrophotometric method for nitrite detection was developed. Detection was based on a redox reaction with iodide ions in an acidic condition.
Yudtapum Thipwimonmas +8 more
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