Results 201 to 210 of about 103,217 (297)
Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>). [PDF]
Trindade S +6 more
europepmc +1 more source
Schematic depicting corrosion layer formation and changes in stainless steel exposed to Solar Salt at 600°C for 1000 h under different atmospheres: (a) N2 accelerates salt decomposition, producing nitrite and oxide ions, causing severe corrosion. (b) Adding O2 reduces nitrite ions formation, resulting in less corrosion than N2 alone.
Sumit Kumar +4 more
wiley +1 more source
Copper requirements and copper toxicity as niche-defining factors in the growth of terrestrial ammonia-oxidizing archaea and bacteria. [PDF]
Oudova-Rivera B +3 more
europepmc +1 more source
ABSTRACT Nitrooxidative stress, driven by excess reactive nitrogen species like peroxynitrite, contributes to the pathogenesis of many chronic diseases. Among its molecular footprints, 3‐nitrotyrosine (3NT) has emerged as a biologically relevant marker of protein nitration.
Brîndușa Alina Petre
wiley +1 more source
Mechanistic insights into the non-equilibrium thermodynamics of nitrogen fixation via acoustic cavitation. [PDF]
Pan X +7 more
europepmc +1 more source
Biosurfactant was produced by Pseudomonas aeruginosa using andiroba waste from Amazonia. A biosurfactant–alginate composite (Alg/BioS) was successfully synthesized via ionotropic gelation, and achieved up to 70% Cr6+ removal from water. Abstract Environmental contamination by heavy metals represents a significant challenge due to their persistence in ...
Paulo Diniz Austriaco +11 more
wiley +1 more source
Methylene Blue-Enriched Feed Mitigates Acute Nitrite Intoxication in Nile tilapia (<i>Oreochromis niloticus</i>). [PDF]
Barbuio KM, Pinto GHG, Cerozi BS.
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance. [PDF]
Argemí-Armengol I +3 more
europepmc +1 more source
Network analysis of functional genes among prokaryotes, and eukaryotes in natural and artificial rivers. Abstract Periphyton in aquatic ecosystems plays vital roles in the elemental cycle process and is vulnerable to anthropogenic interference. However, few studies have explored the elemental cycles of carbon (C), nitrogen (N), phosphorus (P), and ...
Yulu Tian +4 more
wiley +1 more source

