Results 11 to 20 of about 76,297 (339)

Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations [PDF]

open access: yesFoods
Early-onset colorectal cancer (EOCRC) is emerging as a significant global health concern, particularly among individuals under the age of 50. This alarming trend has coincided with an increase in the consumption of processed foods that often rely heavily
Alice N. Mafe, Dietrich Büsselberg
doaj   +2 more sources

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation [PDF]

open access: yesFoods
Ferulic acid is an antimicrobial and antioxidant phenolic compound located in the cell walls of plants and therefore classified as a natural antioxidant.
Any Guadalupe Hernández-Jaime   +6 more
doaj   +2 more sources

Electrochemical Nitration with Nitrite [PDF]

open access: yesChemSusChem, 2021
AbstractAromatic nitration has tremendous importance in organic chemistry as nitroaromatic compounds serve as versatile building blocks. This study represents the electrochemical aromatic nitration with NBu4NO2, which serves a dual role as supporting electrolyte and as a safe, readily available, and easy‐to‐handle nitro source.
Stephan P. Blum   +4 more
openaire   +4 more sources

Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling

open access: yesEnvironment International, 2021
The impacts of dietary nitrates and nitrites on human health have been a controversial topic for many years. However, the risk and benefit assessment of nitrates and nitrites is complicated by the large variation in nitrate and nitrite intake among ...
Cheng-Jih Cheng   +4 more
doaj   +1 more source

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2022
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Bernard Srour   +9 more
doaj   +1 more source

NITRITE OF AMYL [PDF]

open access: yesThe Journal of Nervous and Mental Disease, 1876
n ...
Jolyet,, Reguard, P.
openaire   +5 more sources

Beetroot Juice - Legal Doping for Athletes?

open access: yesCentral European Journal of Sport Sciences and Medicine, 2021
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska   +3 more
doaj   +1 more source

Cationic Polystyrene-Based Hydrogels: Low-Cost and Regenerable Adsorbents to Electrostatically Remove Nitrites from Water

open access: yesToxics, 2023
Nitrites are metastable anions that are derived from the oxidation of ammonia by agricultural pollution, sewage, decaying protein, and other nitrogen sources.
Silvana Alfei   +4 more
doaj   +1 more source

Diisopropylammonium nitrite [PDF]

open access: yesActa Crystallographica Section E Structure Reports Online, 2012
In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
openaire   +4 more sources

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