Results 11 to 20 of about 18,902 (138)

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

open access: yesFoods, 2023
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues   +5 more
doaj   +1 more source

Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC ...
Camelia RĂDUCU   +8 more
doaj   +1 more source

IMPACT OF ETHANOL, METHANOL AND SULFIDES ON THE NITRIFICATION PROCESS OF AMMONIUM IONS IN NATURAL WATERS [PDF]

open access: yesPresent Environment and Sustainable Development, 2020
This paper includes the results of laboratory modeling of ethyl and methyl alcohol and sulfide ions impact on the biochemical process of ammonium ions nitrification in water from the Dniester River, Palanca village, Stefan Voda district (august 2019). An
SANDU Maria   +4 more
doaj   +1 more source

Nitrites Variation in Cheese depending on their Concentration in Milk

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added
Cornelia Vintilă   +4 more
doaj  

Toxic influence of nitrites on organism of fishes

open access: yesЮг России: экология, развитие, 2015
The article presents the data, that the toxical effect of nitrites and their accumulation in water ecosystems. Formation of methemoglobin as a result of nitrite intoxications, leads to destructions of the metabolism and morphophysiological processes ...
D. U. Cherkesova, A. B. Shakhnazarova
doaj   +1 more source

Diagnostic value of dipstick test in adult symptomatic urinary tract infections: results of a cross-sectional Tunisian study

open access: yesThe Pan African Medical Journal, 2019
Urinary tract infections (UTIs) are common. The diagnosis is confirmed by urine culture which is costly and takes at least 24 hours before results are known.
Foued Bellazreg   +5 more
doaj   +1 more source

The effects of administration of nonselective inhibitor of NO-synthase under X-ray radiation

open access: yesБіологічні студії, 2009
Total activity of NO-synthetase and content of nitrates and nitrites in immu­no­competent cells of rat peripheral blood under the influence of fraction x-ray radiation and peroral administration of L-NAME were studied. It was shown that administration of
L. O. Datsyuk   +3 more
doaj   +1 more source

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

open access: yesAntioxidants, 2020
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska, Anna Kononiuk
doaj   +1 more source

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

open access: yesPLoS Medicine, 2023
BackgroundNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth ...
Bernard Srour   +18 more
doaj   +1 more source

Efficient Microwave-Assisted Extraction of Nitrites from Cured Meat and Their Voltammetric Detection at Chemically Modified Electrodes Based on Hexamethyl-p-Terphenyl Poly(methylatedbenzimidazolium) Incorporating Nitrogen-Doped Graphite Nanoplatelets

open access: yesChemosensors, 2021
We describe a fast and reliable procedure for the efficient extraction of nitrites in cured meat using microwave-assisted heat and report their in situ determination via voltammetry using an anion-exchanger ionene, hexamethyl-p-terphenyl poly ...
Sandra Hernandez-Aldave   +2 more
doaj   +1 more source

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