Results 11 to 20 of about 18,902 (138)
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues +5 more
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Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare
During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC ...
Camelia RĂDUCU +8 more
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IMPACT OF ETHANOL, METHANOL AND SULFIDES ON THE NITRIFICATION PROCESS OF AMMONIUM IONS IN NATURAL WATERS [PDF]
This paper includes the results of laboratory modeling of ethyl and methyl alcohol and sulfide ions impact on the biochemical process of ammonium ions nitrification in water from the Dniester River, Palanca village, Stefan Voda district (august 2019). An
SANDU Maria +4 more
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Nitrites Variation in Cheese depending on their Concentration in Milk
In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added
Cornelia Vintilă +4 more
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Toxic influence of nitrites on organism of fishes
The article presents the data, that the toxical effect of nitrites and their accumulation in water ecosystems. Formation of methemoglobin as a result of nitrite intoxications, leads to destructions of the metabolism and morphophysiological processes ...
D. U. Cherkesova, A. B. Shakhnazarova
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Urinary tract infections (UTIs) are common. The diagnosis is confirmed by urine culture which is costly and takes at least 24 hours before results are known.
Foued Bellazreg +5 more
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The effects of administration of nonselective inhibitor of NO-synthase under X-ray radiation
Total activity of NO-synthetase and content of nitrates and nitrites in immunocompetent cells of rat peripheral blood under the influence of fraction x-ray radiation and peroral administration of L-NAME were studied. It was shown that administration of
L. O. Datsyuk +3 more
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Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska, Anna Kononiuk
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BackgroundNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth ...
Bernard Srour +18 more
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We describe a fast and reliable procedure for the efficient extraction of nitrites in cured meat using microwave-assisted heat and report their in situ determination via voltammetry using an anion-exchanger ionene, hexamethyl-p-terphenyl poly ...
Sandra Hernandez-Aldave +2 more
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