Results 11 to 20 of about 169,226 (376)

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

PLoS Medicine, 2023
BackgroundNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth ...
Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Fabrice Pierre, Mélanie Deschasaux-Tanguy, Mathilde Touvier   +18 more
doaj   +2 more sources

Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review

Foods, 2022
Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor ...
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar, Rovina Kobun, Nurul Huda, Wahidu Zzaman   +6 more
doaj   +2 more sources

Nitrites: An Old Poison or a Current Hazard? Epidemiology of Intoxications Covering the Last 100 Years and Evaluation of Analytical Methods

Toxics, 2023
In recent times, there has been a concerning and noteworthy rise in the global use of sodium nitrite for suicidal purposes. This is facilitated either through the employment of specialized “suicide kits” or by acquiring sodium nitrite through alternative
Kaja Tusiewicz, Patryk Kuropka, Elżbieta Workiewicz, Olga Wachełko, P. Szpot, M. Zawadzki   +5 more
semanticscholar   +1 more source

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International Journal of Epidemiology, 2022
Background Nitrates and nitrites occur naturally in water and soil. They are also used as food additives (preservatives) in processed meats. They could play a role in the carcinogenicity of processed meat.
E. Chazelas, F. Pierre, N. Druesne-Pecollo, Y. Esseddik, F. Szabo de Edelenyi, C. Agaesse, A. De Sa, Rebecca Lutchia, S. Gigandet, B. Srour, C. Debras, I. Huybrechts, C. Julia, E. Kesse‐Guyot, B. Allès, P. Galan, S. Hercberg, M. Deschasaux-Tanguy, M. Touvier   +18 more
semanticscholar   +1 more source

Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

International Journal of Molecular Sciences, 2022
Curing salts composed of mixtures of nitrates and nitrites are preservatives widely used in processed meats. Despite many desirable technological effects, their use in meat products has been linked to methemoglobinemia and the formation of nitrosamines ...
Mattia Di Nunzio, C. Loffi, S. Montalbano, E. Chiarello, L. Dellafiora, G. Picone, G. Antonelli, T. Tedeschi, A. Buschini, F. Capozzi, G. Galaverna, A. Bordoni   +11 more
semanticscholar   +1 more source

Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

European Journal of Public Health, 2022
Nitrates and nitrites occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives. The epidemiological evidence linking exposure to nitrites/nitrates with type-2 diabetes (T2D)
B. Srour, E. Chazelas, C. Debras, N. Druesne-Pecollo, C. Agaesse, F. S. Edelenyi, L. Sellem, E. Kesse‐Guyot, M. Deschasaux-Tanguy, M. Touvier, Martin Guillermo Ramirez, Guillermo Ramirez   +11 more
semanticscholar   +1 more source

The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia

Nutrients, 2022
This study provides the data on dietary exposure of Serbian children to nitrites and phosphorus from meat products by combining individual consumption data with available analytical data of meat products.
Jelena Milešević, D. Vranić, M. Gurinović, V. Korićanac, B. Borović, Milica Zeković, I. Šarac, D. Milićević, M. Glibetić   +8 more
semanticscholar   +1 more source

Reduced Use of Nitrites and Phosphates in Dry-Fermented Sausages

Processes, 2022
Given consumer demand for foods with fewer artificial additives, the objective of this study was to investigate the effects of reduced use of nitrites and phosphates on dry-fermented sausage quality.
M. Škrlep, Manja Ozmec, M. Čandek-Potokar   +2 more
semanticscholar   +1 more source

Food nitrates and nitrites as possible causes of cancer: A review

Revista Colombiana de Ciencias Químico Farmacéuticas, 2021
Introduction: Nitrates and nitrites can be found in meat and dairy products, vege-tables, and fruits. The consumption of these preservatives has been associated with the emergence of gastric, colorectal cancer and non-Hodgkin’s lymphoma, although studies
Francisco Patrício De Andrade Júnior, Ana Laura Sobreira de Cabral, Januse Míllia Dantas de Araújo, Laísa Vilar Cordeiro, Marília de Barros Cândido, Alison Pontes da Silva, Brenda Tamires De Medeiros Lima, Bruna Braga Dantas   +7 more
semanticscholar   +1 more source

Use of Oral Antiseptics and its Association with Cardiovascular Events: Review [PDF]

Journal of Clinical and Diagnostic Research, 2019
Most nitrates which circulate in the plasma become concentrated in salivary glands and release into saliva. Nitrate molecules are reduced to nitrites via oral facultative anaerobic bacteria.
Ali Abdulrahman Alsofyani, Bader Ashaq Alotaibi, Hesham Mohamed El-sharkawy   +2 more
doaj   +1 more source