Results 31 to 40 of about 4,061 (207)

Antimicrobial Residues and Food Safety: A Public Health Crisis of Concern in Tanzania. A Review. [PDF]

Health Sci Rep
ABSTRACT Background Antimicrobial resistance (AMR) along the food supply chain is a global challenge affecting both developed and developing countries. Globally, antimicrobial residues have been a growing problem of both food safety and public health concern.
Mashauri HL, Max BL, Makweba SM, Nonga HE.   +3 more
europepmc   +2 more sources

EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) [PDF]

, 2013
A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds.
AA.VV., Al-Khalidi, Al-Khalidi, Alagic, Alatoom, Alton, Anderson, Assis, Bacci, Baril, Barrett, Baverud, Baverud, Beatty, Bendall, Bender, Bishop, Bliss, Boireau, Brake, Brewer, Brichta-Harhay, Burd, Carraro, Catsaras, CDC (Center for Disease Control and Prevention), CDC (Center for Disease Control and Prevention), Chalmers, Chaplin, Collins, Collobert, Cook, Courtheyn, Creeper, Creiger, Crews, Cuny, CVMP (Committee for Medicinal Products for Veterinary Use), Dodman, Dorey, Dubey, Dubey, Dubey, Dubey, Dubey, Dubey, ECDC (European Centre for Disease Prevention and Control), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), EFSA and EMA (European Food Safety Authority and European Medicines Agency), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW), EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW), Elbez-Rubinstein, Espie, Ewers, Fasanella, Fasanella, Focant, Fouet, Frye, FSA (Food Standards Agency), Gajadhar, Gamble, Gamble, Garcia, Garcia-Bocanegra, Gibbs, Gibbs, Gibson, Gill, Giorgi, Grandin, Gregory, Grinberg, Hall, Hamilton, Hamscher, Hathcock, Havelaar, Hill, Hill, Hines, Hoenicke, Hoogenboom, IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), IARC (International Agency For Research On Cancer), ICMSF (International Commission on Microbiological Specifications for Foods), Jankuloski, Jones, Kapperud, Kearns, Keel, Kijlstra, Kijlstra, Klaassen, Knowles, Koizumi, Kriem, Ksiazek, Lavilla, Leadon, Levang, Leverstein-van Hall, Lewis, Liciardi, Linder, Lipkin, Lizarraga, Loizzo, Lundén, Madewell, Markov, Mealey, Merialdi, Messina, Monteverde, Murrell, Murrell, Nesbakken, Nordberg, O'Mahony, OIE (World Organisation for Animal Health), Overdevest, PAHO (Pan American Health Organization), PAHO (Pan American Health Organization), Pavlik, Pearson, Pichner, Pointon, Pollastri, Pomares, Pozio, Pozio, Pozio, Pozio, Purcell, Quevedo, Radostits, Rankin, Reis Junior, Saad, Samuel, Sarnsonova, Singh, Soma, Soulé, Starkey, SVA (National Veterinary Institute), SVA (National Veterinary Institute), Sweeney, Sweeney, Tarantola, Tassi, Tenter, Traub, USDA (United States Department of Agriculture), Uyttendaele, Van der Giessen, Varcasia, Vazquez-Boland, Vengust, Veronesi, Vo, Wagner, Waldridge, Waltner-Toews, Watson, Weese, Weese, Weese, Weese, Whyte, Yuen, Zaria, Zhang   +213 more
core   +1 more source

Scientific Opinion on nitrofurans and their metabolites in food

EFSA Journal, 2015
Nitrofurans are antimicrobial agents not authorised for use in food‐producing animals in the European Union. Nitrofurans are rapidly metabolised, occurring in animal tissues as protein‐bound metabolites.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Pentacyclic nitrofurans with in vivo efficacy and activity against nonreplicating Mycobacterium tuberculosis. [PDF]

PLoS ONE, 2014
The reductively activated nitroaromatic class of antimicrobials, which include nitroimidazole and the more metabolically labile nitrofuran antitubercular agents, have demonstrated some potential for development as therapeutics against dormant TB bacilli.
Rakesh, David F Bruhn, Michael S Scherman, Lisa K Woolhiser, Dora B Madhura, Marcus M Maddox, Aman P Singh, Robin B Lee, Julian G Hurdle, Michael R McNeil, Anne J Lenaerts, Bernd Meibohm, Richard E Lee   +12 more
doaj   +1 more source

Trend of Antimicrobial Use in Food-Producing Animals from 2018 to 2020 in Nepal

Animals, 2023
Antimicrobial resistance is a global public health problem and is primarily driven by the widespread overuse of antibiotics. However, antimicrobial use data in animals are not readily available due to the absence of a national database in many developing
Nabin Upadhyaya, Surendra Karki, Sujan Rana, Ibrahim Elsohaby, Ramanandan Tiwari, Manoj Oli, Surya Paudel   +6 more
doaj   +1 more source

Nitrofuran antibiotics: a review on the application, prohibition and residual analysis

Veterinární Medicína, 2008
Nitrofuran antibiotics, employed for the treatment of bacterial diseases in livestock production, were banned from use in the European Union (EU) in 1995 due to concerns about the carcinogenicity of their residues in edible tissue.
M. Vass, K. Hruska, M. Franek
doaj   +1 more source

A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States

Current Research in Food Science, 2021
Shrimp are an important and valuable commodity for aquaculture that are widely traded internationally. Widespread antibiotic use has been documented in shrimp farming and is a common source of criticism of aquaculture products.
Robert P. Davis, D. Allen Davis, Claude E. Boyd   +2 more
doaj   +1 more source

A structured, behavioural science approach to the preparation of antimicrobial stewardship interventions for companion animal veterinarians

Veterinary Record, EarlyView.
Abstract Background A structured, behavioural science approach was adopted to develop antimicrobial stewardship interventions in UK first‐opinion companion animal veterinary practice. The objectives were to identify behavioural targets for intervention and to understand how practice contexts influence these behaviours.
Ben Walker, Dan O'Neill, Huw Stacey, Dave Brodbelt   +3 more
wiley   +1 more source

Microflora associated with healthy and diseased turbot (Scophthalmus maximus) from three farms in northwest Spain [PDF]

, 1993
14 páginas, 4 tablas, 3 figurasA comparative analysis of the microbiological quality of three turbot (Scophthabnus maximus) farms (A, B, and C) located in Galicia (northwest Spain) is given.
Toranzo, A. E., Novoa, Beatriz, Romalde, J. L., Núñez, S., Devesa, S., Mariño, E., Silva, R., Martínez, E., Figueras Huerta, Antonio, Barja, J. L.   +9 more
core   +1 more source

Pejerrey (Odontesthes bonariensis) Under Siege: Main Infectious Diseases and Their Role in Aquaculture and Wild Populations Amidst Environmental Change

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez, Miguel Mancini, Fabian Grosman, Gustavo Manuel Somoza, Carlos Augusto Strüssmann   +4 more
wiley   +1 more source