Results 91 to 100 of about 2,262,605 (283)
Intercropping and low‐rate banded fertilizer to reduce nitrogen leaching in sweet corn
Abstract Water quality can be impacted by agricultural production on coarse‐textured, low organic matter soils where groundwater is shallow. This study investigated the effects of intercropping, decreased nitrogen rate, and precision nitrogen placement as nitrate leaching reduction strategies on sweet corn (Zea mays L.) yield.
Emma L. Schmidt, Jed B. Colquhoun
wiley +1 more source
Nitrogen mustard inhibits transcription and translation in a cell free system
Nitrogen mustard and its derivatives such as cyclo-phosphamide, chlorambucil and melphalan are widely used anti-cancer agents, despite their non-specific reaction mechanism.
Andrew Masta +3 more
core +1 more source
The aim of this pot experiment was to determine the effect of increasing rates of meat and bone meal (MBM), applied alone or in combination with a microbial preparation containing Bacillus subtilis (FITOdoctor), on the growth of Sinapis alba L..
Anna Nogalska +2 more
doaj +1 more source
Jumping worms, a group of invasive earthworms, are spreading northward in North America, yet their impacts remain poorly understood, especially at their northern range limit. Following the initial detection of jumping worms in New Brunswick, we sampled 46 sites across the province to assess their regional spread and examine possible vectors of ...
Samantha Bennett +11 more
wiley +1 more source
Intestinal vascular permeability changes induced by radiation or nitrogen mustard
The appearance of an I131-labeled plasma protein substitute, polyvinylpyrrolidone (PVP), in the gastrointestinal tract was increased following X-irradiation or nitrogen mustard treatment of rats.
Maurice F. Sullivan
core +1 more source
Quality Changes of Mustard during Secondary Fermentation with Lactic Acid Bacteria Consortium [PDF]
In order to address the problem of insufficient flavor of traditional high-salt pickled mustard, Lactiplantibacillus plantarum QT038 and LJ065 were used for the secondary fermentation of mustard.
LAI Huiting, LIU Wei, SHANG Xuebo, HUANG Lühong, LIN Shuhua, GAO Wei, OU Siming, ZHANG Juhua
doaj +1 more source
The cornea is highly sensitive to oxidative stress, a process that can lead to lipid peroxidation. Ultraviolet light B (UVB) and nitrogen mustard (mechlorethamine) are corneal toxicants known to induce oxidative stress.
Ruijin Zheng +9 more
semanticscholar +1 more source
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing +6 more
wiley +1 more source
Rapidly Diversifying Hydrogen‐Bonded Organic Frameworks With Permanent Porosity
This article reviews diversifying hydrogen‐bonded organic frameworks (HOFs) with permanent porosity reported over the past 15 years, based on the molecular structures of their constituent tectons. Furthermore, several distinctive aspects and concepts are described, such as permanent porosity, isostructural (isoreticular) HOFs, and multicomponent mixed ...
Taito Hashimoto, Ichiro Hisaki
wiley +2 more sources
The aim of the study was to determine the effect of soil contamination with Treflan 480 EC on the content of macroelements in spring rape and white mustard and the relations between the accumulation of macroelements and the soil enzymatic activity.
Mirosław Wyszkowski, Jadwiga Wyszkowska
doaj

