Results 121 to 130 of about 23,150 (274)
Combined administration of aureomycin and nitrogen mustard. II. Effects of the intra-arterial administration on human cancer [PDF]
Roland Barberio+4 more
openalex +1 more source
Abstract Seed color is a complex phenotype linked to both the impact of grains on human health and consumer acceptance of new crop varieties. Today, seed color is often quantified via qualitative human assessment or biochemical assays for specific colored metabolites.
Nikee Shrestha+8 more
wiley +1 more source
A corneo-retinal hypercitrullination axis underlies ocular injury to nitrogen mustard. [PDF]
Umejiego E+5 more
europepmc +1 more source
The action, in vitro and in vivo, of some nitrogen mustards on haemolytic complement [PDF]
Winifred M. Watkins, A. Wormall
openalex +1 more source
Yield data are already collected by many grain, and oilseed growers, and provide a transparent, evidence‐based way to optimise and report on fertiliser application at fine scale. Yield data can help to maintain soil health and farm profit, reduce environmental damage and generate quantitative data for reporting on agricultural sustainability.
Robert Clark+3 more
wiley +1 more source
Disseminated Lupus Erythematosus, with Renal Involvement, Treated with Nitrogen Mustard [PDF]
Bronwyn Davies
openalex +1 more source
Recent Advances in Aquaponic Systems: A Critical Review
This article critically examines recent advances in aquaponic systems, identifies knowledge gaps, and proposes future research directions to enhance system performance, economic viability, and environmental sustainability. ABSTRACT Aquaponics, a symbiotic farming of plants and fish, is a promising solution to address global food security.
Shreeja Lopchan Lama+6 more
wiley +1 more source
Attempts at Reducing the Toxic Side-Effects of Nitrogen Mustard [PDF]
Kai Nielsen
openalex +1 more source
Abstract Organic crop production relies mostly on legumes for N input. Intercropping of organic legumes with more competitive crops might provide an alternative to the poor weed suppression and disease susceptibility of legumes. It might also be expected that such intercropping could be of benefit to crops grown in the subsequent year through increased
Myriam R. Fernandez+6 more
wiley +1 more source