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Encapsulation of Essential Oils Using Hemp Protein Isolate-Gallic Acid Conjugates: Characterization and Functional Evaluation. [PDF]
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Use of near-infrared spectroscopy for screening the oil content, protein, phytic acid, glucosinolates, and fatty acid profile in oilseed <i>Brassica</i> species. [PDF]
Front NutrSharma A, Sogarwal P, Kumar A, Ramesh.
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Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea. [PDF]
FoodsSa SH, Lim KJ, Shin HS.
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Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties. [PDF]
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Oxidative Neutralisation of Sulfur-Based Chemical Warfare Agents Mediated by a Lipase: From Batch to Flow Reactor. [PDF]
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An updated look into reactive oxygen species and cyclophosphamide-induced ovarian damage. [PDF]
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Combining transcriptomics and metabolomics to analyse the mechanism of allelopathy in Cyclachaena xanthiifolia. [PDF]
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Comparative evaluation of quality and microbial community of Yibin yacai as influenced by traditional sun drying-natural and mechanical drying-inoculation fermentation. [PDF]
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