Results 61 to 70 of about 117,489 (150)

Sustainability, Reporting and Market Access for Grain and Oilseed Growers: Can Yield Data Provide More Rigour and Transparency?

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.
Yield data are already collected by many grain, and oilseed growers, and provide a transparent, evidence‐based way to optimise and report on fertiliser application at fine scale. Yield data can help to maintain soil health and farm profit, reduce environmental damage and generate quantitative data for reporting on agricultural sustainability.
Robert Clark   +3 more
wiley   +1 more source

Recent Advances in Aquaponic Systems: A Critical Review

open access: yesReviews in Aquaculture, Volume 17, Issue 3, June 2025.
This article critically examines recent advances in aquaponic systems, identifies knowledge gaps, and proposes future research directions to enhance system performance, economic viability, and environmental sustainability. ABSTRACT Aquaponics, a symbiotic farming of plants and fish, is a promising solution to address global food security.
Shreeja Lopchan Lama   +6 more
wiley   +1 more source

Cereal crop following organic intercrops and their respective monocultures in the semiarid Canadian Prairie

open access: yesAgronomy Journal, Volume 117, Issue 3, May/June 2025.
Abstract Organic crop production relies mostly on legumes for N input. Intercropping of organic legumes with more competitive crops might provide an alternative to the poor weed suppression and disease susceptibility of legumes. It might also be expected that such intercropping could be of benefit to crops grown in the subsequent year through increased
Myriam R. Fernandez   +6 more
wiley   +1 more source

Intercropping of oat or mustard with legumes under organic management in the semiarid Canadian Prairie

open access: yesAgronomy Journal, Volume 117, Issue 3, May/June 2025.
Abstract Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and quality of crops compared to monocultures.
Myriam R. Fernandez   +6 more
wiley   +1 more source

Comprehensive Genome‐Wide Analysis and Expression Profiling of Pathogenesis‐Related Protein 1 (PR‐1) Genes in Salvia miltiorrhiza

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
This study identified 11 SmPR‐1 genes in Salvia miltiorrhiza, which play crucial roles in plant defense and stress response. Expression profiling and subcellular localization of SmPR‐1‐5 suggest its involvement in intracellular signaling, and CMV infection triggers specific gene activation patterns.
Huiyan Fan   +8 more
wiley   +1 more source

Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 524-535, May 2025.
Grape production relies significantly on agrochemicals, such as fertilizers and pesticides, to sustain vine health and yield. However, excessive or improper use of these inputs leads to detrimental environmental effects, including soil degradation, water contamination, and biodiversity decline.
Davide Francioli   +4 more
wiley   +1 more source

Megatrends and emerging issues: Impacts on food safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen   +7 more
wiley   +1 more source

In the nectar, there are answers: exploring the intersection of colored nectars and reactive oxygen species in manipulating pollinator behavior

open access: yesNew Phytologist, Volume 246, Issue 3, Page 901-910, May 2025.
Summary Nectar, a vital mediator of plant–pollinator interactions, exhibits remarkable chemical diversity beyond sugars, including reactive oxygen species and specialized metabolites such as pigments. Colored nectars, present in over 70 species, function as visual signals, inhibitors of microbial growth, or nutritional rewards, underscoring their ...
Evin T. Magner   +3 more
wiley   +1 more source

In a nutshell: pistachio genome and kernel development

open access: yesNew Phytologist, Volume 246, Issue 3, Page 1032-1048, May 2025.
Summary Pistachio is a sustainable nut crop with exceptional climate resilience and nutritional value. However, the molecular processes underlying pistachio nut development and nutritional traits are largely unknown, compounded by limited genomic and molecular resources.
Jaclyn A. Adaskaveg   +22 more
wiley   +1 more source

Transcriptional Reprogramming Deploys a Compartmentalized ‘Timebomb’ in Catharanthus roseus to Fend Off Chewing Herbivores

open access: yesPlant, Cell &Environment, Volume 48, Issue 5, Page 3236-3256, May 2025.
ABSTRACT The evolutionary arms race between plants and insects has led to key adaptive innovations that drive diversification. Alkaloids are well‐documented anti‐herbivory compounds in plant chemical defences, but how these specialized metabolites are allocated to cope with both biotic and abiotic stresses concomitantly is largely unknown.
Yongliang Liu   +11 more
wiley   +1 more source

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