Results 71 to 80 of about 10,770 (170)

A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant. [PDF]

Front Microbiol
Zhou Y, Cai A, Mo Z, Diao N, Huang J, Long B, Shang S, Hu W, Feng K, Sarengaowa.   +9 more
europepmc   +1 more source

Energy budget and carbon footprint assessment under diverse nitrogen management modules in mustard (Brassica juncea L.) production under subtropical climate. [PDF]

PLoS One
Meena V, Dotaniya ML, Meena MD, Jat RS, Meena MK, Choudhary RL, Meena HS, Meena BL, Meena PD, Rai PK, Singh VV.   +10 more
europepmc   +1 more source

Stage-Specific RNA Turnover Drives Small RNA Dynamics in <i>Arabidopsis</i>-<i>Colletotrichum</i> Interactions. [PDF]

Plant Direct
Armijos CE, Chu TT, Connell RJO, Meyers BC, Baldrich P.   +4 more
europepmc   +1 more source

ACC-deaminase producing microbial biostimulants for agriculture and climate resilience: barriers and the way forward. [PDF]

Front Plant Sci
Thakur R.
europepmc   +1 more source

Effects of Magnolia denudata extract on quality and storage characteristics of emulsified chicken sausage. [PDF]

Food Sci Anim Resour
Ku B, Kim M, Kang J, Han H, Park G, Lee SH, Choi J.   +6 more
europepmc   +1 more source

Edible Substrates for Ready-to-Eat Microgreen Pots: "<i>Farm on the Fork</i>" Concept. [PDF]

Plants (Basel)
Rodríguez-Sánchez-de-Molina N, Fernández-Lancis V, Kaabi S, Arnao MB, Fernández JA, Egea-Gilabert C, Martínez-Hernández GB.   +6 more
europepmc   +1 more source

INACTIVATION OF HOG CHOLERA VIRUS : II. INACTIVATION WITH NITROGEN MUSTARD COMPOUNDS

The Japanese Journal of Veterinary Science, 1961
Masao SOEKAWA, Konomu MATSUMURA, Hisao IZAWA, Toyoyuki NAGANO, Motoko ITO, Shen Tso LEE   +5 more
openaire   +2 more sources

Biostimulant-based nutrient management for energy-efficient and low-carbon mustard cultivation: a life cycle assessment approach for sustainable development. [PDF]

Sci Rep
Naik BM, Pandey ST, Bhatnagar A, Chandra S, Kumar R, Karthika M, Reddy KS, Pramanick B.   +7 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (<i>Tenualosa ilisha</i>). [PDF]

Food Sci Nutr
Rana MS, Hossain A, Islam R, Hossain MP, Khaled BM, Khan MM, Akther S, Ahmed S, Biswas M.   +8 more
europepmc   +1 more source

Examination of a Chimeric Bis-Electrophile for Selective DNA-Protein Cross-Linking and Mechlorethamine Reveals an Unknown Source of Nitrogen Mustard Cytotoxicity. [PDF]

J Am Chem Soc
Jiang X, Vu S, Yu H, Greenberg MM.
europepmc   +1 more source