Results 91 to 100 of about 2,356,861 (215)
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Nitrogen (N) topdressing often leads to a decline in cooking and eating quality due to alterations in grain chemical composition. Investigation into the response of N compounds in grains, such as protein-bound amino acids (PAA), free amino acids 20 (FAA),
Hu, L. +7 more
core +1 more source
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Structure activity relationship for alkylating dipeptide nitrogen mustard derivatives
The strategy of using small peptides for effective targeting of tumor cells in chemotherapy has proven beneficial. Recently we showed that J1 (L-melphalanyl-p-L-fluorophenylalanine ethyl ester), an alkylating nitrogen mustard-containing dipeptide ...
Våbeno, Jon +7 more
core
TRPA1 Regulates Fibrosis‐Associated Transcriptional Pathways in Human Lung Epithelial Cells
ABSTRACT Transient receptor potential ankyrin 1 (TRPA1) is a cation channel originally identified in lung fibroblasts and extensively studied in sensory neurons, where it is associated with pain and neurogenic inflammation. We and others have recently shown that TRPA1 is also expressed in lung epithelial cells and that its expression is regulated by ...
Leevi Halonen +5 more
wiley +1 more source
ABSTRACT Salt stress and nitrogen utilisation efficiency (NUE) represent critical constraints affecting worldwide crop productivity. While nitrate transporter proteins (NPFs) have been implicated in saline chloride (Cl−) ion transport, the mechanistic linkage between chloride stress and NUE remains poorly understood.
Zeqi Zhao +6 more
wiley +1 more source
The (sub-) tropical North Atlantic Ocean is a region which is influenced by oceanic upwelling along the West African coast, an extensive oxygen minimum zone and also by atmospheric dust deposition from the Sahara and Sahel regions and the industrial ...
Mingkwan, Pornsri
core +1 more source
ABSTRACT In recent years, serotonin has been proposed as a signaling molecule in several plant physiological processes, although evidence supporting this function remains limited to date. In particular, its involvement under water deficit conditions is poorly characterised, especially regarding its mechanism of action. This study aimed to determine the
Sofía Álvarez‐Real +2 more
wiley +1 more source
ABSTRACT Natural food webs in freshwater pond ecosystems provide an important nutritional foundation for cyprinid aquaculture, yet information on their protein and amino acid composition remains fragmented. This review synthesized published data from 30 studies (1950–2026) reporting protein and indispensable amino acid (IAA) composition of freshwater ...
Md. Foysul Hossain +5 more
wiley +1 more source
Constitutive AtRD29A expression reveals divergent BpCBF3 regulatory mechanisms in birch
SUMMARY Abiotic stress resistance in plants is often associated with growth retardation. To address this limitation, stress‐inducible promoters can be used to generate plants that exhibit both rapid growth and high stress resistance. RD29A (Response to Desiccation 29A) is a widely used stress‐inducible promoter in Arabidopsis thaliana (AtRD29A) that ...
Mengyan Ge +4 more
wiley +1 more source

