Results 111 to 120 of about 2,356,861 (215)

Multi-generational effects of salicylic acid on Lipaphis erysimi and induced defense in Brassica juncea. [PDF]

BMC Plant Biol
Javed MW, Jhammat MI, Riaz A, Gulzar MU, Hussain D, Aslam A, Rebouh NY.   +6 more
europepmc   +1 more source

Clinical studies on triethylenephosphoramide and diethylenephosphoramide, compounds with nitrogen-mustard-like activity [PDF]

Cancer, 1953
Marguerite P. Sykes, David A. Karnofsky, Frederick S. Philips, Joseph H. Burchenal   +3 more
openaire   +1 more source

Co-pyrolysis of mixed municipal solid waste components in a semi-pilot scale rotary kiln: synergistic effects on pyrolysis oil and biochar properties. [PDF]

RSC Adv
Bhatt M, Panicker TF, Mishra RK, Sharma A, Ganesh M, Sheth PN, Joshi JB.   +6 more
europepmc   +1 more source

Tumor-Selective and Chemical Activation Strategies for Nitrogen Mustard Prodrugs. [PDF]

Chemistry
Ponnamperumage TNF, Mahendran M, Awoyera WO, Miller CJ, Ali T, Hill DE, Raschka NH, Peng X.   +7 more
europepmc   +1 more source

Comparison of nitrogen mustard, cytarabine and dacarbazine as pleural sclerosing agents in rabbits

, 1997
We have previously shown that the intrapleural injection of mitozantrone but not bleomycin resulted in pleural fibrosis. Mechlorethamine hydrochloride (nitrogen mustard) was used extensively in the past to control malignant effusions, with relatively ...
Light, R. W., Vargas, F. S., Fagundes, Djalma José [UNIFESP], Silva, LMMF, Teixeira, L. R., Marchi, Evaldo [UNIFESP], Carmo, A. O.   +6 more
core  

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation. [PDF]

Food Chem X
Li D, Ma X, Ren P, Zhao J, Luo A, Shi S.
europepmc   +1 more source

Three in one fluorescent sensing and imaging of chemical warfare agents. [PDF]

Nat Commun
Liu J, Gong Y, Tan L, Cen J, Li M, Wang C, Zhao X, Sun M, Tan Q, Meng WQ.   +9 more
europepmc   +1 more source

Fortified farm yard manure to bio-stimulate nutrient availability and production of Indian mustard. [PDF]

PLoS One
Meena MK, Jat RS, Dotaniya ML, Meena MD, Meena V, Meena VS, Mawlong I, Choudhary RL, Singh H, Meena HS, Singh VV.   +10 more
europepmc   +1 more source

Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]

Compr Rev Food Sci Food Saf
Shen S, Shao Z, Atta-Delgado MX, Chen X, Ding T, Jiang J.   +5 more
europepmc   +1 more source

Rhizosphere Microbial Function Overrides Diversity in Enhancing Aromatic Rice Yield and Quality Under Organic Management. [PDF]

J Basic Microbiol
Maji A, Saha N, Sen A, Mukherjee S, Bharati NK.   +4 more
europepmc   +1 more source