Results 101 to 110 of about 18,203 (158)

Comparative DNA damage induced by eight nitrosamines in primary human and macaque hepatocytes. [PDF]

open access: yesChem Biol Interact
Seo JE   +7 more
europepmc   +1 more source

Hydrazinoacetic acid is a biosynthetic precursor of the bacterially produced nitramine, <i>N</i>-nitroglycine. [PDF]

open access: yesAppl Environ Microbiol
Padilla G   +6 more
europepmc   +1 more source

Genotoxicity evaluation of ten nitrosamine drug substance-related impurities using 2D and 3D HepaRG cell models. [PDF]

open access: yesRegul Toxicol Pharmacol
Seo JE   +9 more
europepmc   +1 more source
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Nitrosamines and water

Journal of Hazardous Materials, 2011
This paper provides an overview of all current issues that are connected to the presence of nitrosamines in water technology. N-nitrosodimethylamine (NDMA) is the most frequently detected member of this family. Nitrosamines became the hottest topic in drinking water science when they were identified as disinfection by-products (DBPs) in chloraminated ...
Jacek, Nawrocki   +1 more
openaire   +2 more sources

Nitrosamines

Nitrosamines are chemical compounds that form from the reaction of nitrites with secondary amines and are found in processed meats, tobacco products, and certain industrial environments. These compounds are known carcinogens, linked to various cancers, including liver, lung, and stomach cancer.
Servet Tural, Bilsen Tural
  +4 more sources

Anion Exchange Resins as a Source of Nitrosamines and Nitrosamine Precursors

Environmental Science & Technology, 2013
Anion exchange resins are important tools for the removal of harmful anionic contaminants from drinking water, but their use has been linked to the presence of carcinogenic nitrosamines in treated drinking water. In bench-scale batch and column experiments, anion exchange resins from a large, representative group were investigated as sources of the ...
Riley C, Flowers, Philip C, Singer
openaire   +3 more sources

Nitrosamines in foodstuffs

1976
Adulteration of food has been a matter of public concern for many years. The earliest food legislation attempted to prevent the use of poisonous mineral contaminants and other malpractices of dishonest traders. I.t was then the duty of the Guilds to maintain the purity of various commodities such as pepper, sugar, essential oils, and products of the ...
openaire   +2 more sources

Nitrosamines as Environmental Carcinogens

Nature, 1970
Human cancer might be caused by nitrosamines formed in the body from ingested nitrites and secondary amines. Cooking could be a source of secondary amines.
W, Lijinsky, S S, Epstein
openaire   +2 more sources

Fatal nitrosamine poisoning

Archives of Toxicology, 1982
A case is reported in which progressive liver symptoms with rise in bilirubin concentration, hemorrhagic diathesis, and signs of portal hypertension developed three years before death in liver coma. The pathologic and neuropathologic findings are described.
I, Pedal   +6 more
openaire   +2 more sources

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